tag: maharashtrian cuisine

jayawagle.blogspot.com

Modaks, shells of flour and semolina filled with coconut and jaggery, infused with cardamom, ready to be deep fried.

Modaks, shells of flour and semolina filled with coconut and jaggery, infused with cardamom, ready to be deep fried.

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Chicken Kolhapuri: Bold, and spicy is what defines this chicken curry

Chicken Kolhapuri: Bold, and spicy is what defines this chicken curry

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