cottoncandymag.com
Inverness Cheese. Little surface-ripened cylinder packs a tangy punch. Made from Jersey organic milk.
cottoncandymag.com
Pierce Pt Cheese from Cowgirl Creamery. Summer seasonal cheese washed in a Muscato wine and rolled in coastal herbs and wildflowers.
www.abakershouse.com
Butterscotch Blondies-- chewy and sweet, bet you can't eat just one!
www.thecookingdoctor.co.uk
Try out this recipe of Indian Masala Chai, and sip away whilst salivating over photos on BBC GF this month!
bsinthekitchen.com
This Pork Chop & Acorn Squash with Squash Seed Vinaigrette was an easy and very tasty dinner.
designbakerun.blogspot.com
GQ Magazine's German Pancake -- So simple and easy to make... and delicious! You'll want to make it over again and again. It's a keeper. {recipe}
rileymadel.blogspot.com
Turkish Delights with rosewater...featured in "The Gatherings" magazine this month {recipe}
bsinthekitchen.com
If you're a fan of balsamic vinegar and gin, you'll enjoy this unique Strawberry Balsamic Smash.
www.themeaningofpie.com
Spicy chunks of sweet potato topped with bacon, pecans and Gruyere Cheese.
cottoncandymag.com
Heirloom Beet, Orange, and Spinach Salad with Goat Cheese and Walnuts
cottoncandymag.com
Vegetable Risotto with Summer Squash, Sweet Corn and Herbs. Serves 4.
kitchenconfidante.com
Pina Colada Granita, & more island cocktail inspired desserts, as featured on sisterMAGAZINE.
www.gourmet.com
if you're doing something casual this weekend...Gourmet's Asian Pulled Pork Burger
cookieandkate.com
Cherry, Pistachio and Balsamic Honey Yogurt for FoodieCrush Magazine's summer issue.
bittersweetblog.wordpress.com
Chill out this summer with a vegan key lime icebox cake!
cottoncandymag.com
Grilled Lamb Kabobs with Rosemary and Oranges
www.dessertsforbreakfast.com
Earl Grey Dark Chocolate Cupcakes, and announcing sated magazine
www.justlovecookin.com
Seafood spaghetti, the first of the three recipes i prepared for What Liberty Ate online food styling magazine.
cottoncandymag.com
Beef short ribs with gremolata , roasted bone marrow and grilled bread from The Grocery, a charming restaurant in downtown Charleston.
cottoncandymag.com
Watermelon and Tomato Salad. Recipe serves 6.
cottoncandymag.com
Orange and grapefruit terrine. Recipe serves 6.
nymag.com
20-something foodies taking pix, cooking, eating out, spending $$$ on food... are youth the new foodies?
