www.madridlab.net
Amazing Scottish Scallops and Liver all in the form of a rubiks cube, Served hot!
www.madridlab.net
Best Japanese restaurant outside of Japan! Koy Shunka Barcelona
www.madridlab.net
A very typical Spanish treat with a Swedish Elderflower twist!
www.madridlab.net
The perfect summer cocktail, Plums and sake. You can enjoy guilt free with only 8% alcohol...... Add Liquid nitrogen and stir!
www.madridlab.net
Cooking is understanding of different ingredients and how to get the most out of them. Read more to understand what I have discovered in the humble Cabbage
www.madridlab.net
The famous Bacon, Avocado and Tomato sandwich has just had a long needed facelift for the 21st century
madridlab.net
The perfect fried Courgette flower filled with a warm and flowing anchovy mousse surprise!
madridlab.net
Cheap does not always mean Bad! Take sardines for example......... One of the cheapest fish available and by far the Best if treated with Love!
madridlab.net
Imagine your guests being able to make there own noodles at the table, but when they put them in there mouth they melt away!
madridlab.net
First you get the crack of the Ketchup, then the sweet and rich mozzarella mousse. Just another version of the classic Tomato Mozza salad
madridlab.net
Think of your favorite sauce only extremely crunchy! Then you have "Jus Cracker"
madridlab.net
Sardines on toast for the 21st century; Crystallized Ketchup, Salted and flamed Sardines, foie gras plus all the trimmings!
madridlab.net
Carefully put it in your mouth and bite! With a pop your mouth will fill with liquid tomato and olive oil just like your favorite italian salad!
madridlab.net
The first taste is a pleasant shock as your body is preparing for the sour of a passionfruit. Sweet flavor and a unique crunch from hollow seeds.
