tag: madrid

invitadoinvierno.com

Globalization is about using gingerbread to make a local landmark, like Madrid

Globalization is about using gingerbread to make a local landmark, like Madrid's Puerta de Alcalá

mykikicake.com

Mozzarella, Iberian Ham and Porcini Mushroom on Toast at Estado Puro in Madrid Spain.

Mozzarella, Iberian Ham and Porcini Mushroom on Toast at Estado Puro in Madrid Spain.

yumandyummer.com

Traditional Spanish paella and the perils of shopping for fish in Spain.

Traditional Spanish paella and the perils of shopping for fish in Spain.

invitadoinviernoeng.blogspot.com

Soldaditos de Pavía are a typical and scrumptious appetizer or tapa from Madrid, consisting of marinated codfish beignets.

Soldaditos de Pavía are a typical and scrumptious appetizer or tapa from Madrid, consisting of marinated codfish beignets.

www.theforeignkitchen.com

At Pinkleton & Wine in Madrid, Spain, customers can try a great selection of wines while noshing on tapas of ham and cheese.

At Pinkleton & Wine in Madrid, Spain, customers can try a great selection of wines while noshing on tapas of ham and cheese.

theforeignkitchen.blogspot.com

Despite the name, a Pulgadita sandwich, meaning "little flea", is part of the scrumptious charm at Madrid

Despite the name, a Pulgadita sandwich, meaning "little flea", is part of the scrumptious charm at Madrid's bohemian cafe El Rincon.

trissalicious.com

Tortilla Espanola from Sergi Arola Gastro

Tortilla Espanola from Sergi Arola Gastro

trissalicious.com

Pata Negra (Jamon Iberico) from Museo del Jamon in Madrid

Pata Negra (Jamon Iberico) from Museo del Jamon in Madrid

ouichefcook.com

Albóndigas en salsa (Spanish meatballs in tomato sauce)

Albóndigas en salsa (Spanish meatballs in tomato sauce)

www.madridlab.net

Amazing Scottish Scallops and Liver all in the form of a rubiks cube, Served hot!

Amazing Scottish Scallops and Liver all in the form of a rubiks cube, Served hot!

theforeignkitchen.blogspot.com

Torrija de los Santos: The divine conception of Taberna Agrado.

Torrija de los Santos: The divine conception of Taberna Agrado.

gourmettraveller.wordpress.com

Tripe Madrd Style - a warming robust paprika-enhanced Stew of Tripe, Pork Belly and chorizo.

Tripe Madrd Style - a warming robust paprika-enhanced Stew of Tripe, Pork Belly and chorizo.

www.madridlab.net

Best Japanese restaurant outside of Japan! Koy Shunka Barcelona

Best Japanese restaurant outside of Japan! Koy Shunka Barcelona

www.madridlab.net

A very typical Spanish treat with a Swedish Elderflower twist!

A very typical Spanish treat with a Swedish Elderflower twist!

teamopassiondelights.com

Churros in Choux

Churros in Choux's costume...

www.madridlab.net

The perfect summer cocktail, Plums and sake. You can enjoy guilt free with only 8% alcohol...... Add Liquid nitrogen and stir!

The perfect summer cocktail, Plums and sake. You can enjoy guilt free with only 8% alcohol...... Add Liquid nitrogen and stir!

www.madridlab.net

Cooking is understanding of different ingredients and how to get the most out of them. Read more to understand what I have discovered in the humble Cabbage

Cooking is understanding of different ingredients and how to get the most out of them. Read more to understand what I have discovered in the humble Cabbage

www.madridlab.net

The famous Bacon, Avocado and Tomato sandwich has just had a long needed facelift for the 21st century

The famous Bacon, Avocado and Tomato sandwich has just had a long needed facelift for the 21st century

madridlab.net

The perfect fried Courgette flower filled with a warm and flowing anchovy mousse surprise!

The perfect fried Courgette flower filled with a warm and flowing anchovy mousse surprise!

madridlab.net

Cheap does not always mean Bad! Take sardines for example......... One of the cheapest fish available and by far the Best if treated with Love!

Cheap does not always mean Bad! Take sardines for example......... One of the cheapest fish available and by far the Best if treated with Love!

madridlab.net

Imagine your guests being able to make there own noodles at the table, but when they put them in there mouth they melt away!

Imagine your guests being able to make there own noodles at the table, but when they put them in there mouth they melt away!

madridlab.net

First you get the crack of the Ketchup, then the sweet and rich mozzarella mousse. Just another version of the classic Tomato Mozza salad

First you get the crack of the Ketchup, then the sweet and rich mozzarella mousse. Just another version of the classic Tomato Mozza salad

www.aquesabenlasnubes.com

Spanish tapas!!! Patatas Bravas in Madrid

Spanish tapas!!! Patatas Bravas in Madrid

madridlab.net

Think of your favorite sauce only extremely crunchy! Then you have "Jus Cracker"

Think of your favorite sauce only extremely crunchy! Then you have "Jus Cracker"

madridlab.net

Sardines on toast for the 21st century; Crystallized Ketchup, Salted and flamed Sardines, foie gras plus all the trimmings!

Sardines on toast for the 21st century; Crystallized Ketchup, Salted and flamed Sardines, foie gras plus all the trimmings!

madridlab.net

Carefully put it in your mouth and bite! With a pop your mouth will fill with liquid tomato and olive oil just like your favorite italian salad!

Carefully put it in your mouth and bite! With a pop your mouth will fill with liquid tomato and olive oil just like your favorite italian salad!

madridlab.net

The first taste is a pleasant shock as your body is preparing for the sour of a passionfruit. Sweet flavor and a unique crunch from hollow seeds.

The first taste is a pleasant shock as your body is preparing for the sour of a passionfruit. Sweet flavor and a unique crunch from hollow seeds.

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