Pub Grub ~ Fiery Chicken 65
Homemade Madras Curry Paste
Honey, Lime & Curry Chicken Stir Fry - A super easy stir fry without any asian sauces.
Indian Roasted Cauliflower with chickpeas and caramelized tofu. Vegan, gluten free and super flavorful!
Indian Beef Curry - A perfectly balanced spicy beef curry - serve with roti and you're in business!
Incredibly Simple Lamb & Butternut Curry. Plus a Review of Patak's Madras Paste
Vegetarian mulligatawny soup made with homemade Madras curry powder. A classic Anglo - Indian recipe to brighten and spice up cold winter's evenings.
Spicy South Indian (Madras) Crab Curry. A delicate blend of coconut, spices, eggplant & crab - the ultimate comfort food, Indian style!
Chickpea Spinach Curry - delicious as a side dish and hearty enough to be a vegetarian main! Bonus, there are only 5 ingredients!
Inspired by the 90s sitcom about nothing, this curry spiced soup with chicken and rice is sure to hit the spot on a cold winter's day.
Pineapple and Coconut Chicken Curry over Rice Noodles. Sweet, savory and spicy.
Masala Popcorn with turmeric, cumin, coriander and paprika.
Spicy Moroccan zucchini made possible by Dulcet Cuisine Madras Curry spice mix. Love it!