Cured, peppered and smoked mackerel.
Mackerel braised with miso and served with a spicy mustard celery and tamed onion salad. A new take on a Japanese classic.
The Ledbury inspired grilled mackerel with oven baked rhubarb.
Braised Mackerel, Holy mackerel
Miso Braised Pike Mackerel
Otak-otak: A traditional Singaporean dish featuring fish meat ensconced in a coconut-egg spice paste and grilled in banana leaves.
Mackerel sashimi with a tangy, creamy mustard sauce, sprinkled with green onion.
Recipe for the king of Malaysian dishes - Assam Laksa
A Korean Radish & Mackerel Dish (고등어조림) ready in 20 minutes or less!
Eating Sustainably: Pan Seared Mackerel & Romesco Tartines
Why should we eat fish?
Easy, simple but delish meal : Grilled Saba with Terriyaki Sauce, Japanese style!
Fish rice congee
Smoked Mackerel Salad With Honeydew Chili Salsa
Eating more fish - fresh, healthy, delicious!
Scandinavian smoked mackerel and grapefruit salad with crisp bread and caviar
Three Variations on Grilled Spanish Mackerel by a Master Chef
A very easy nicoise inspired salad with Jersey royal new potatoes, peppery radishes and smoked mackerel.
Saffron Orange Soused Mackerel Salad
Mackerel fillet with cucumber pesto
Richardson’s Smokehouse Smoked Mackerel Spring Salad with Ham Cakes and Dill Crème Fraiche
Aji Sushi, part of omakase at the best sushi restaurant in Los Angeles, Kiriko
Simple Mackerel Fillets with Chilli, Garlic and Lemon!
Smoked Mackerel Pate. Rich, creamy and perfect for the begining of spring [Scroll don for the recipe in English]
light mackerel salad
Roasted whole mackerel on top of potato puree with a roasted orange pepper coulis and a watercress and radish salad.
Spicy king mackerel.
Freshly made Flatbreads with a quick and easy Smoked Mackerel Pâté
rillette mackerel with black crostoni [in Italian]
A colourful summer salad of mackerel and new potatoes. Quick to make and nutritious.
Smoked Mackerel and Avocado Salad with Horseradish Dressing
Freshly caught and smoked mackerel
Prawn and Mackerel Stuffed Avocados
Smoked Mackerel Pate - ready in under sixty seconds