Red Orthodox Easter Eggs - Dying red eggs is an Orthodox Easter tradition that's simple and fun. Here's how to do it.
This Beet, Arugula, & Macedonian Feta Pizza with Honey Balsamic is simple, beautiful, and most importantly, delicious!
Tavche Gravche (Macedonian Baked Beans)
Roasted Red Pepper and Eggplant Ajvar Spread Recipe
Ajvar is popular appetizer or side dish in Macedonia made of roasted paprika and eggplants.
Hearty Lentil Soup. Perfect for crisp fall days!
Roasted Cherry Tomato, Egg Plant and Chèvre Tartlettes with Caramelized Onions. My new favorite potluck dish!
Blueberry Pancakes! The perfect way to stretch out those final summer weekends...
Light, crumbly, buttery, summery, lavender shortbread cookies with a hint of honey and a touch of lemon.
Whole Wheat Berry Shortcake with Cardamom
Mediterranean pasta with feta and olives in a light roasted red pepper sauce.
Pastrmalija - a national dish from Macedonia.