the elusive french macaron- tips for making perfect shells every time!
French Macarons with Raspberry Jam
French macarons, Indian style. Elegant Indian flavours of saffron and cardamom and rooh afza add an ethnic twist to these classic French treats.
Chocolate Macarons with dark chocolate ganache filling
Pierre Herme's hazelnut macarons filled with chocolate buttercream. Gain some tips, or share some with me!
Chocolate Macarons with Cherry Buttercream and Milk Chocolate Ganache
Vanilla Cheesecake Macaroons
Fresh mint macarons filled with white chocolate ganache, perfumed with fresh mint and Get 27.
(in french with translator)
Candy Cap Mushroom Macarons!
With honey buttercream
Macaroons with White Chocolate and Black Currant Puree Filling (scroll down for recipe in English)
Pretty in pink: double raspberry macarons.
Mango Macarons with Coconut-Lime Buttercream
Chocolate Peanut Butter Macarons
Macarons filled with dark chocolate, raspberry and violet flavor, ganache: a perfume of spring.
Coffee & Vanilla Macarons
Cookie Dough Macarons
Strawberry Coconut Smoothie- refreshing, delicious, healthy, and super easy to make!
Chocolate Macarons with a Cookie Dough Filling
My first attempts at macarons. I stuck with plain almond flavor, but the filling is caramelized white chocolate ganache.
Lemon macarons filled with my favourite lemon curd-- a bright and tangy choice for my second macaron attempt! :)
Pistachio Macarons. These delicious little meringue cookies are filled with classic pastry cream with addition of pistachio paste. In portuguese and in russian.
Funfetti Lemon Macarons with Blackberry Mascarpone Filling
French Macarons with Raspberry Ganache
Thai Iced Tea Macarons - a fun twist on a fancy treat!
French Macarons, a naturally gluten-free dessert
Basic recipe and a few tips how to make perfect macarons
Earl Grey Tea French Macarons
Coffee macarons with nutella filling and a cup of steaming pressed coffee
Blackberry Nutella Macarons - delightfully decadent and easy peasy
Super delicious macarons filled with milk chocolate praline ganache. Crispy outside and soft insaide! In portuguese and in russian.
Peanut butter and raspberry jam macarons. Simple classic flavour combination but so good.
The opulent Laduree macarons are now available in Sydney.