Chocolate Excess Macarons
Black Sesame Macarons
French Macarons with Fleur de Sel Caramel Filling.
Saffron Macaron and Pumpkin Spice Cream Cheese filling. So what if it's Spring? How can you say, "No," to macarons and/or pumpkin?
Vanilla Bean Macarons filled with luscious Dulce de Leche Buttercream
Easter Bunny Macarons - with the cutest little tails and a chocolate marshmallow filling!
A natural and tantalizing sorbet to beat the heat; a fresh and exciting way to use summers bounty of strawberries and fresh mint.
Chocolate macarons with vanilla – orange cream cheese
Blueberry Ginger Macarons
Multi Coloured Macarons!
Coffee Macarons with Dark chocolate ganache and perfect feet!
A step-by-step picture tutorial on how to make French macarons.
Making macarons isn't as scary as it seems. My friend Megan and I made these Chocolate Macarons with Espresso Buttercream and they came out
How to make macarons using cold egg whites, no almonds, & in a rain storm. 10 Macaron Myths.
Chocolate Macarons with Salted Butter Caramel
I made these for MacTweets with Japan in mind-Matcha Japanese green tea & cherries for their beautiful cherry blossoms,referred to as 'sakura'.
Macarons with a lovely lime curd filling
Pecan Pie Macarons - it's Pecan Pie Day every day, right?
Macarons with Dark Chocolate and Salted Butter with a Pure Heart
Winter Strawberry Macarons
Lavender Macarons with Vanilla - Honey Mascarpone
Macarons with toffee filling
Mousse-a-cotta or panna-mousse served with black sesame macarons!
Matcha green tea macarons [no recipe]
Coffee Macarons with a White Coffee Filling...like bite sized, Vietnamese coffees. The perfect treat!
Sweet delicate strawberries paired with vanilla to create strawberry-vanilla macaron shells, piped with a tangy crème fraîche cream!
Celebrate Almond Day with some French Macarons!
Chocolate macarons with chocolate espresso ganache - so delish!
Hope you had a happy heart day! Chai macarons.
Macarons with white chocolate cream and fresh raspberries, perfect for your Valentine.
Fruits noir macarons- because love has both a sweet side and a dark side
French Macarons with a Southeast Asian twist - Chendol Macarons infused with flavours of coconut, palm sugar and pandan!