Chocolate macarons with dark chocolate ganache - and lessons learned along the way.
A delightful Lime shell macaron with a cherry shell macaron inside a smooth ganache creme
Lemon Souffle Macarons with a light Chocolate Swiss Meringue
Strawberry French Macarons with Peanut Butter Filling - inspired by Tartelette
Baby tiramisu macarons: an attempt to replicate the flavor of a classic Italian dessert in a tiny French cookie
Mandarin & Rhubarb Macarons - Lightly zested mandarin flavoured macaron shells with rhubarb jam
Hazelnut macarons filled with homemade strawberry jam.
Coconut Macarons with Toffee Filling!
Lemony Lemon Curd Macarons
Fruity macarons: strawberry flavored shells filled with chocolate ganache infused with strawberry puree
Luscious Cranberry Pink Flamingo Macarons filled with Cherry-swirled Mascarpone Cream
Take a walk on the wild side! Zebra macarons in a vanilla-chocolate swirl with marbled mascarpone cream filling.
Pao de mel macarons - spices and dulce de leche perfectly combined
Explosive flavors - Raspberry Tea Macarons with Tahini Dark Chocolate Cream
Inspired by the wild side, double coffee macarons with a mocha ganache filling!
Chocolate Macarons go exploring and end up getting lost in the wild.
A first attempt at macarons and a big thanks to notsohumblepie!
Sweet Coconut Cream Thai Tea Macarons
Chocolate Peanut Butter Macarons or Reese's Peanut Butter Cups à la française... delicious!
My first attempt at French macarons - chocolate with espresso ganache filling. They have become my new obsession.
Macarons with Ganache filling
A tray of mini macarons at Eleven Madison Park in NYC.
Grapefruit and Anise Macarons.
Chocolate Dulce de Leche Macarons
Pistachio macarons with pistachio buttercream.
I think I finally got this.....delicious raspberry French Macarons.
Passion fruit macarons
Mango and Jasmine Macarons - the mac making is getting out of hand...
Cappuccino Pumpkin Macarons
Mac Summers Night Dream... With flavours as deep and gorgeous, coffee and vanilla bean macs tell a tale for Mac Tell A Story at MacTweets
Thick and creamy rhubarb-strawberry curd perfect as a filling for French macarons.
Macarons [Recipe in Catalan]
Crème de Violet macarons. Purple and fabulous!
Campari Orange & Grapefruit Macarons