Lavender macarons with cream cheese filling
Macarons with lemon verbena and white chocolate ganache
Assorted macarons: rose-lychee-raspberry, tropical fruit, salted caramel, gianduja, and milk choc passion fruit
[recipe] vanilla macarons with raspberry & white chocolate ganache
Vanilla Bean Macarons with Chocolate Filling.
Lemon Pepper Hazelnut Macarons with Lemon Curd and Goat Cheese Cream
Cherry and cream cheese filled macarons [Scroll down for English Recipe]
Macarons: chocolate, vanilla and lavender
Five Spice Macarons with Caramel ~ Chinese cassia cinnamon, star anise, anise seed, ginger and cloves are added to these dainty french cookies sandwiches with caramel and loaded with flavor.
Chocolate Macarons by photographer Marina Ekroos (recipe and profile)
Carrot Cake Macarons With Cream Cheese Filling.
Peppermint Christmas macarons made a great gift this year.
Black sesame macarons. Asian, nutty, and delicious.
Fun reindeer macarons for the festive season.
Vanilla macarons with bittersweet chocolate ganache
Pistachio Cocoa Nib Macarons With Bourbon Buttercream.
Chocolate bacon macarons!
After how many attempts, I've finally made a successful batch of macarons!
Pink peppercorn macarons with spicy chocolate ganache
Blackcurrant macarons (recipe in french)
Lavender Macarons with Ruby Red Grapefruit Prosecco Curd
Earl Grey macarons with salted caramel filling made with tea infused cream
Rose-strawberry macarons piped with strawberry-rose Crème Fraiche Mousse
Pink passionfruit macarons.
Macarons inspired by the chilly winds of the fall - hot chocolate and marshmallow.
Hibiscus Macarons with Mascarpone-Butter Cream
Matcha White Chocolate Macarons
Red heart cinnamon macarons
Matcha & Adzuki Bean Macarons - perfect with a steaming cup of Japanese green tea!
My fall macarons are coffee for the warmth of the season, and pumpkin pie spice for all things nice! MacTweets Season 13
How I finally got feet on these vanilla-coconut cream macarons.
Pistachio Macarons with Rose Buttercream
Pistachio macarons with chocolate ganache. [Recipe in Norwegian]