A chocolatey Devil’s Food Cake topped with mini marshmallows and smothered in fudge frosting. This one's a keeper!
grandma’s rasam powder- A homemade spice mix that is not only flavor packed but also serves as an appetizing health tonic.
No-Bake Peanut Butter Bars take only 5 ingredients and 10 minutes (plus chilling time). My Grandma calls them “Almost Reese’s."
These old fashioned chocolate crackle cookies remind me of Grandma. Sweet on the outside and so chocolatey on the inside, this recipe replicates those cookies perfectly.
I used Girl Scout Cookies to spice up a classic Peanut Butter Banana Pudding and the results are incredible. Literally my favorite dessert I've ever had!
Angel Crisp Cookies - classic sugar cookies without having to roll and cut the dough
Grandma's Sweet Pickles...Yet to meet their match in the pickle world. Easy recipe for a summer must-have.
Roasted Mung Soup - yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.
Red Lentils with Cumin & Fried Onions: A comforting soup the Indian way
Grandma's Pear Kuchen. Hand-me-down recipes...tried and true, you just can't go wrong.