www.thedeliciouslife.com
Shiitake Mushroom Bacon!!! (as "lardons" on an otherwise classic French bistro frisee salad, and guess what was one of the TOP 10 Food Stories in the Los Angeles Times last year...)
www.thedeliciouslife.com
make this chicken. NOW. if for nothing else, at least for the vinegar slicked roasted garlic sweetbombs.
www.thedeliciouslife.com
Brown Rice... it's not a racial thing at all {butter herbed brown rice inspired by chef april bloomfield}
www.nytimes.com
because it's almost 80 degrees right now and we're drinking rosé... a salad that makes me think of summer in france...
www.tinyurbankitchen.com
A summer, farm fresh version of the classic French bistro salad, "Frisee aux lardons."
www.phamfatale.com
![[recipe] Pommes lyonnaise (Lyon-Style French Potatoes).](http://images.tastespotting.com/thumbnails/153283.jpg)
[recipe] Pommes lyonnaise (Lyon-Style French Potatoes).
trissalicious.com
It was just my luck that I stumbled upon the recipe for fish quenelles from one of the best bistros in Paris - a must try!
laprochainefois.blogspot.com
i couldn't resist buying a sachet of pink pralines from lyon, france and making the prettiest pink tart ever.
oneperfectbite.blogspot.com
Lyon-Style Bistro Food - Warm Sausage and Potato Salad
ulteriorepicure.wordpress.com
Canard au Sange a la Presse: After the roasted duck is carved, the carcass is pressed to extract the blood and juice for a sauce. l'Ambassade de l'Ile (London, U.K.)
garrettkern.com
Lyonnaise Salad: Butterpoached Shitake Mushrooms, Dried Bing Cherries, Chévre Cheese.
www.whiskblog.com
Entrecôte Lyonnaise (Steak, Lyonnaise style) - onions, onions, and more onions
