Kid-Approved Kale & Walnut Pesto - a delicious and easy way to get kids to enjoy Kale. Serve with pasta, atop grilled meats or fish or as a dip or sandwich condiment
Chicken thighs cooked with coconut
A surprisingly light chowder made with salmon leftovers.
Lobsta rollin' on the coast of Maine. A splendid summertime tradition.
Smoked Turkey and Grilled Corn Chowder with Rotini...and certain Canoe Snatching Thoughts...
bok choy & mustard salad
Flavorful rice with coconut...
A light and refreshing Pea and Mint Spaghetti
Rock Tuscan sandwich, with fava beans, pecorino cheese, honey and mustard
Creamy Tomato-Basil Soup Shooter with Grilled Brie Sandwich
Cobb and Caesar Salad in a jar. Plus my salad-in-a-jar taste test results.
Delicious spring rolls with meat and vegetables! So easy to make in the oven. (In danish)
Creamy Cucumber Salad dressed in Tzatiki sauce
Ricotta, Smashed Pea, and Hard Boiled Egg Toast
Melon, Avocado & Prosciutto Open-Faced Sandwich
Vegan Japanese picnic basket with sushi rolls and onigiri rice balls
Tabbouleh with Sorrel, Red Pepper, Quinoa and Chickpeas adds a refreshing twist to traditional Tabbouleh. Vegan.
Crispy Onion Rings-- Great as a snack, side dish or topping to your favorite recipe!!
Bacon Fried Rice-- A wonderful side that compliments any meal!
grilled fontina + blackberry basil smash sandwiches
Vietnamese grilled lemongrass beef with herbs and vermicelli in fish sauce.. Every bite is refreshing & satisfying!
Hearts beat faster when the tuna melts.
Creamy and flavorful open face classic.
Stuffed Red Bell Peppers with Brown Rice and Mushrooms
Lemony chickpea salad - With chickpeas, lemon, tomatoes, and spinach. Cheap and healthy recipe
Healthy homemade buns with carrots and sunflower seeds - really delicious and perfect for the lunch box. (In danish)
Watermelon with basil and feta
Spicy Pork Grilled Cheese made with leftover Pioneer Woman’s spicy pork, pretty tasty use of leftovers!
Fish Tacos with Saffron-Ancho-Lime Dressing
Wilted Greens & Mushroom Toasts with Poached Eggs
Quick Asian Noodle Salad
Grilled Pesto and Triple Cheese Sandwich
Let's Do Lunch: Greek Veggie Wrap
Gnocchi alla Sorrentina - baked potato gnocchi with tomato sauce and stretchy mozzarella.