Fresh clams, steamed in wine, garlic and peppers; then tossed with red pepper and linguine and finished with fresh garden parsley. Serves 2-3 as an entrée, or 4 as a small plate.
Pickled Beet Salad with Blood Orange Vinaigrette: tangy pickled beets, creamy goat cheese and crunchy almonds atop a bed of mixed greens lightly dressed in a blood orange vinaigrette
HAM AND BREAD SALAD WITH MARMALADE DRESSING: This dish is easy and it compliments anything thrown on the bbq. The crunchy bread makes it a little bit different from the usual salad offering, it’s a hearty dish, that even the b ...