Flammkuchen - a lovely pizza kind dish, ideal for hot summer days
Grilled Chile Spiced Pork Tenderloin with Apple Chutney and garlic green beans. Plus a leftover pork sandwich recipe with Havarti and apples.
Easy dinner: eggs poached in tomato sauce with garlic, thyme and olives. A take on Shakshuka.
Simple Everyday Long Beans – long beans stir fried with South Indian spices
Salad with broccoli, mozzarella and smoked salmon on purée from roasted pepper. A great fusion of flavors.
Blackened Chicken Wrap
Pasta con Cavolo Verza - Italian Pasta with Cabbage
Warm Speckled Butter Beans with Cauliflower
Tofu pasta salad with basil pesto vinaigrette.
Tequila-Cured Salmon Gravlax-Salmon: Prepared with tequila, pears and mint then served with mango and lime relish.
Pasta with pistachios and shrimps
Ottolenghi's Soba Noodle Salad with Aubergine & Mango and some exciting news! [vegan]
There are countless bread making methods. We test drive just one.
Unagi and Tamagoyaki Sushi Rice Bowl
Toasted pecans, chopped and added to the spinach brie tart crust will make this recipe one of your regular tart/quiche recipes.
Amazing Vegetable Pie: Roasted Veggies, Fresh Herbs & Italian Cheeses make this pie the perfect addition to a summer day!
Crisp, fresh, and delicious. This Summer Shrimp Salad makes a perfect lunch.
Indian Chickpea Salad with Ginger
Peach and mozzarella salad.
Hot Italian Turkey Sausage with Mixed Greens (collard, mustard, and turnip greens) over Rigatoni with Peccorino Cheese. Healthy, fast, and gets those pasta yearning ya ya's out of your system. Can be made vegetarian or glutton f
My very favourite thing to take on a picnic...because it IS the picnic!
Risotto goes healthy as a "Rawotto" on sprouted Buckwheat in creamy Saffron/Honey dressing and a tangy Gremolata on the side. Dream Team nr1!
Make kafta meatballs for a salad with a tahini yogurt dressing.
A breakfast or lunch smoothie made with fruits and veggies that tastes just like...carrot cake?
Salted Choc Chip Cookies - salty, buttery, chewy, amazing
Tom Ka Kai Soup, Sai Mai Restaurant, Oak Bluffs, MA. Offering Fresh Thai Food on Martha's Vineyard.
A salad for every season - Potato Salad With Lentils, Baby Spinach and Walnuts Drizzled With Yoghurt and Mustard Dressing
Mutton Peratal (Dry Goat Curry), a South Indian dish promising loads of flavor and a bit of a punch.
Spicy Lobster Roll Filling, it's perfect for stuffing into a hot dog bun and eating on a nice summer night.
Mesclun mix no more: Escarole salad with red wine-mustard vinaigrette.
Kohlrabi with Radish & Spring Onion
Crunchy, sweet and sour and vibrant!
Need a last minute picnic idea? There's only about 5 minutes of prep for these colorful, flavorful Chickpea Chicken Pitas.
Nyonya Style Fried Chicken/Inchi Kabin
Cool, refreshing pineapple mango salsa with peppers, onion, lime juice and herbs. A no-cook summer side for grilled chicken, fish, pork or sandwiches and quesadillas.