Top Ramen Noodle Stir Fry! This recipe is not only easy to make, but it’s packed with tons of vegetables and flavor. You will definitely put this in your weekly circle of dinner recipes!
Fresh clams, steamed in wine, garlic and peppers; then tossed with red pepper and linguine and finished with fresh garden parsley. Serves 2-3 as an entrée, or 4 as a small plate.
Pickled Beet Salad with Blood Orange Vinaigrette: tangy pickled beets, creamy goat cheese and crunchy almonds atop a bed of mixed greens lightly dressed in a blood orange vinaigrette
HAM AND BREAD SALAD WITH MARMALADE DRESSING: This dish is easy and it compliments anything thrown on the bbq. The crunchy bread makes it a little bit different from the usual salad offering, it’s a hearty dish, that even the b ...