Sloppy Joe Sliders at Rye House in the Flatiron District.
My mom's Cantonese beef and broccoli
Green Beans and Bacon on Nutty Lemon Quinoa
A salad with grilled pear and prosciutto!
Potato and Yellow Turnip Gratin with Lemongrass, a very non-traditional take on Scottish neeps and tatties...
Fried egg on waffled hash browns: A fresh egg sits atop shredded potatoes cooked in the waffle iron, satisfyingly crunchy and silky smooth at the same time.
Dry Roasted Chickpeas Salad -- Spiced with Indian spices this makes a delightful and light salad.
Mango and avocado salad with a walnut dressing.
Parsley pasta - A subtle variation on tradition pesto, sprinkled with fresh Parmesan.
Pasta with tapenade
Fish Floss fit for a Fish King or Queen of Fish
Cheese is good, hot cheese is even better... those chicken and halloumi skewers are delicious.
Thai Green Curry with shrimp, squid and catfish. A light, refreshing broth that hits all the right spots.
Coconut Curry wild Rice soup, made with red curry paste, coconut milk, wild rice, and sweet potato.
I make savory and sweet crepes, and travel around the world without leaving my bedroom
Oat and nut date squares with a touch of citrus and spice.
Caprese Sandwich! Delicious tomatoes, lots of basil and gooey cheese! It doesn't get any better!!!
Creamy tomato-balsamic soup with parmesan crisps.
Asian Wonton Salad. Crisp lettuce, veggies, and fried wonton skins smothered in a sweet sesame dressing.
Smoked salmon, sour cream and dille on bread make a delicious and quick lunch!
A sumptuous and healthy soup perfect for a cold winter's day. The addition of cod makes it supremely fulfilling.
[recipe] Pasta with Creamed Leeks, Spinach, and Sausages
Waffleburger: a cheese-covered beef patty and freshly made bun, all cooked in the waffle iron.
Pizza Scrolls, the filling options are endless, great for the lunchbox and fun to make with the kidlets too.
Abacus Beads/tradional Chinese Hakka Dish
The Dove's Nest White Chili
Peter Reinhart's focaccia recipes, both pain a l'ancienne and poolish methods.
A festive appetizer for the New Year! Sweetbreads are easier than you'd like to prepare at home.
Buttermilk crepes with strawberries and sugar. What more could you ask for?
Before the smush: prosciutto, arugula, mozzarella and roasted red pepper on Tuscan round, awaiting smushing in the panini press.
Egg Palak Burji -- spinach stir fried with eggs on a toast for the fussy kid
Tomato Alphabet Soup
Biscuits with cheese and garlic