Chickpeas cooked in a spicy Ancho chile sauce topped with feta and spring onions
Burgers Parmesan - these burgers have a surprise inside!
Spaghetti al nero di seppia (squid ink spaghetti)
Kobe beef burger at The Source (Wolfgang Puck)
Bulgur with Grilled Vegetables & Halloumi, Toasted Almonds and Cilantro Pesto
Thai glass noodle salad ~ spicy, sweet, salty and sour ~ a perfect balance in life!
Double Choc Chip Cookies - simple, uncomplicated, comforting and perfect for the lazy days.
Quick and easy chili garlic squid!
A Tribute to Rose Gray ……Mushroom and English Chorizo Minestrone
Ooey-Gooey Swish Chard Quesedillas.
Get a taste of spring early: a vegan and gluten-free salad of bean sprouts, cucumber, and roasted tofu in spicy peanut dressing
Light and comforting miso soup with homemade dashi broth. Chalked full of tofu, wakame seaweed, and scallions.
Dhokar Dalna -- Lentil paste is cooked with spices and then made into lentil cakes which then form the star of a gravy based dish. From the state of Bengal, India
Chopped Salad - delicious with avocado, tomatoes, black beans, red peppers and a cilantro dressing.
[recipe] Baked Polenta with Sausage, Spinach and Onions
Eating in Portland! A Dirty Pretzel with fried chicken and pork belly gravy from Spint's Alehouse.
Cassoulet. White beans with pork belly, French garlic sausage, duck confit and herbed bread crumbs.
Whole Wheat Dill Beer Bread: A savory comfort food favorite that is not only quick to make but also delicious to eat.
Savoury skillet eggs with tomato, turmeric, cumin, garlic and cilantro. Who would guess such a tasty dish could be so full of cancer fighting ingredients.
Classic chicken salad (recipe)
Turkey Meatloaf with Sundried Tomatoes and Basil - family fave.
Granola Bars with Agave Nectar
The best things in life are..... bread. Especially when combined with onions and cheese. Easy step by step photo recipe!
Tender braised short ribs topped with gooey pepper jack cheese, caramelized onions, and arugula sandwiched between buttery, crisp bread.
Teriyaki Chicken Salad. For the hot summer days lying around the corner.
Baked Goat Cheese in an Ancho Chile Red Sauce
A rainbow of produce accents delicious and easy-to-make fried rice!
Chicken & Rice Soup (with a kick!)
Home-roasted peppers and tomatoes, fresh mozz, basil, prosciutto - I try to re-create Amalfi at home.
Egg baked potato: such a simple idea, not sure why I never thought of it before!
Greek noodle bowl with feta, olives and cherry tomatoes.
Broccoli Cheese Soup - the perfect comfort food.
Olive Tapenade 'n Maple Tempeh Vegan Sandwich. Let my sandwich-boasting begin...