The mixed flavors of sweet cantaloupe, tart raspberries, earthy figs, and salty prosciutto, dance ever so perfectly on your pallet.
Cabbage Salad with Carrot, Apple, Cilantro and Sunflower Oil
SuperSeed Green Salad with Honey Lemon Vinaigrette
Salad of aubergines with almonds (recipe in Polish with translator )
Green slad with a red accent (recipe in Polish with translator )
Key West Grilled Chicken Salad: Come visit sun drenched beaches enjoy the flavors of The Keys!
Chicken Tamale Pie - so delicious!! In Danish but translator on side
A light summer sushi with white asparagus, garden pepper cress, and smoked salmon. Accompanied with a papaya salad.
Day old rice stir fried with char siew, beans, carrots and chili paste
Too many vegetables stuck in Your fridge? Use it with this simple spicy chicken risotto!
Onion Marmalade with Fig Balsamic Vinegar served over Chicken Liver Pâté
Grilled chicken, creamy brie and roasted tomatoes = sandwich heaven!
Rick Bayless' Chilied Tortilla Soup with Shredded Chard
Thinly sliced zucchini and cucumber drizzled with olive oil, lemon and fresh herb vinaigrette with roasted walnuts and feta.
Cream of Asparagus Soup
Untraditional Croque Madame or French Ham, Cheese and Egg Sandwich. A favorite sandwich, perfect for lunch or dinner.
Kale and Israeli Couscous tossed with feta and a green garlic vinaigrette
Baguettes at home
Dutch Babies with mushrooms, tomato, cheese and rucola
Grilled Jarlsberg with Shaved Asparagus and Lemony Arugula Pesto
Four Grains Soup and Potato Stuffed Flatbread (Aloo Paratha) and Mint, Yogurt Dressing
Sour dough roll with lemon and chilli flavoured chickpea spread, bacon, avocado and rocket
French onion grilled cheese sandwich.
Grilled Cheese with Tomato, Avocado, Bacon, and Arugula
Stuffed artichokes with a delicious Mediterranean filling.
Vietnamese chicken noodle soup
Za'atar wraps are healthy, fresh, vegetarian, & deliciously satisfying.
Chickpea, roasted sweet potatoes and red onion in a homemade tahini dressing. Like Annie's Goddess but with less fat and without the preservatives.
A exact copycat recipe for Auntie Anne's soft pretzels in just a little over an hour. Eat them hot with this cheddar garlic dipping sauce.
Roasted Beets, Turnips and Carrots with Fennel
Chips and Guacamole Grilled Cheese...smooth Colby and Jack, tangy goat cheese, bacon and guacamole on tortilla chip-crusted sourdough bread
A simple, yet delicious Spring lunch: Avocado Toast with Poached Egg