www.latimesmagazine.com
celebrity chef ludo lefebvre of LudoBites America (and the restaurant LudoBites) shares his recipe for Spicy Chocolate Mousse that features Piment d'Espelette
www.latimes.com
from the most popular pop-up restaurant, LudoBites, a recipe for Squid Carbonara
mylastbite.wordpress.com
Ludo’s Fried Chicken (LFC), with Cantal Polenta, Baby Corn & Mole Sauce at LudoBites
www.kevineats.com
Marinated Hanger Steak, Crunchy Escargot, Baby Corn, Bok Choy & Black Olive Mole at the new LudoBites at Royal/T
www.kevineats.com
Deconstruction of a Bloody Mary at LudoBites in Los Angeles
