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LudoBites 8.0 - Big Eye Tuna, Tahitian Vanilla, Somen, 7 Flavor Vinaigrette
www.latimesmagazine.com
celebrity chef ludo lefebvre of LudoBites America (and the restaurant LudoBites) shares his recipe for Spicy Chocolate Mousse that features Piment d'Espelette
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Monterey Squid, Chorizo, Banana, Honey Clementine by Chef Ludo Lefebvre
www.latimes.com
from the most popular pop-up restaurant, LudoBites, a recipe for Squid Carbonara
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Red Snapper Ceviche with Heirloom Tomatoes and Edible Flowers
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Foie Gras Beignet with a Saffron-Dried Apricots Sauce at Ludobites 3.0 in Los Angeles, CA
gastronomyblog.com
This is what Brie cheese looks like after two hours of whipping! LudoBites, Los Angeles.
www.kevineats.com
Marinated Hanger Steak, Crunchy Escargot, Baby Corn, Bok Choy & Black Olive Mole at the new LudoBites at Royal/T
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Deconstruction of a Bloody Mary at LudoBites in Los Angeles
gourmetpigs.blogspot.com
Talk about red! Ludo Lefebvre's tuna with watermelon and multi-colored beets brightly takes the stage.
