lowgicooking.com
Red adzuki bean, pear and almond slice. A mouthwatering Asian-fusion pastry. (Shhh... don't tell your guests it's healthy too...)
lowgicooking.com
Roast pumpkin and lentil soup, topped with coriander... thick, warming soup that will leave you craving more.
lowgicooking.com
Beans, beans, beans...and beef. Slow cooking at its best!
lowgicooking.com
Cholesterol-friendly Pistachio Apple Flan. Think nuts and fruit are expensive? I'll tell you what's expensive... cholesterol medication!
lowgicooking.com
Utterly moreish pumpkin barley risotto -- barley is different from rice as it retains a bit of chewiness, but has a delicious nutty flavor. Low GI too!
lowgicooking.com
I saw some “Poussin” in the window... I couldn’t help myself – I bought two, planning to roast them, but somehow ended up with soup!
lowgicooking.com
You won't believe plain old oatmeal could taste this good. Apple, pear and cinnamon porridge. Enough to make you want to plant an apple tree!
lowgicooking.com
Pastry without oil or butter? You'd better believe it. Have your quiche and eat it too!
