Michel Richard calls this delectable liver mousse, "Chicken Faux Gras," and describes it, "... you won't believe how much this tastes like foie gras ..." Need we say more?
Uh, yes. Fried egg salad. As if that wasn't unusual enough, this is fried *quail* egg salad. Learn how to turn these beautiful quail egg into a refreshing salad that features crispy-fried eggs and fresh vegetables in a light lim