Chicken breasts baked in a thick sweet-and-sour sauce served over fluffy white rice. A delicious way to redeem yourself for V-day sweets.
Valentine's Day just isn't as sweet without a red velvet cupcake. This version is low on fat and sugar, without sacrificing any of the taste. Show your loved ones you really care about them with a heart-healthy red velvet cupcak ...
White chili with turkey and cannellini beans.
Vegetarian Portabella Mushroom Fajitas - Perfect for Meatless Monday or a Vegetarian Super Bowl Party
banana date bread - delicious, hearty, and sweetened naturally
Creamy Carrot & Jalapeno Soup...with just a touch of cream.
You'd never guess these chocolate beet cupcakes are diet-friendly and organic!
Addictive, healthy and vegan all in one creamy bowl of spaghetti.
Roasted Sweet Potato and Pomegranate Salad
Honey and grapes light yogurt creams
Lemon Semolina Pudding
Spicy Tempeh Balls
Rhubarb and Apple Loaf with Cinnamon Yogurt
Black Bean Spaghetti with Edamame and Creamy Tofu Sauce
How to Brine a Turkey - An easy brine recipe for Thanksgiving turkey.
Indulge during the holidays because this Silky Cauliflower Soup with Parmesan Crisps will be waiting for you when it's all over. No cream added!
Spinach Bolani topped with Lentil Curry
A lower in fat version of a beautifully rich and decadent Chocolate Truffle Tart, served with fresh strawberries.
Rhubarb-Strawberry Frozen Yogurt - Delicious and Simple!
Low-fat banana cake. Perfect for fall!
Chocolate Chip Cinnamon Rolls ~ This is a delectable mess of ooey-gooey goodness
Vegan Pumpkin Zucchini Bread
Greens with almonds & a fried egg. A great rustic meal using veg from my CSA.
Chocolate, Cherry and Orange Muffins
Vegan Chocolate Zucchini Cake
Low-fat Chocolate-Chip Healthy Planet Cookies: good for you, good for the earth.
A secret ingredient gives this low-fat pesto an incredible flavor.
Low-fat chocolate pavlovas: guilt-free indulgence!
This light and refreshing Curried Chicken Salad will make you swoon. A perfect meal that will help cool off your hot hot summer.
Mango blueberry salad with a ginger vinaigrette, using our homegrown blueberries. [recipe]
A vegetarian wonton soup for everyone: vegan wonton skins are filled with a crimini and tofu filling, then simmered in vegetable broth with broccoli, scallions and bok choy.
Raspberry Upside Down Cake
Cinnamon rolls with a vanilla glaze. A delicious low fat version made with cottage cheese.
Is there more than one way to make a great Angel Food Cake?