Warm Shredded Carrot Salad with Carrot Greens (Vegan, Healthy and Low Calorie) Don’t throw away those carrot top greens! They are edible, so use them in this delicious salad.
In an effort to use up the vegetables in the fridge I decided to make soup. It turned out better than expected. Nice and creamy - thanks to the immersion blender - and the wild rice and barely made it filling