ohmyveggies.com
Grilled Portabella Muffuletta Sandwich. It might not be authentic, but it is delicious!
kitchenconfidante.com
Jambalaya: Bring the bayou to your kitchen.
acadianatable.com
Louisiana Crabmeat Stuffed into an Artichoke - A Cajun Spin on a Sicilian Dish from George Graham's AcadianaTable.com
rileymadel.blogspot.com
Spicy Crawfish Etouffée, or in 'Cajun-speak'..."Pooyie"!
acadianatable.com
Healthy Whole Wheat Muffins featuring Louisiana Strawberries from George Graham's AcadianaTable.com
acadianatable.com
Cajun Crawfish Etouffee - The authentic Louisiana recipe using classic Cajun Creole ingredients.
acadianatable.com
Cajun Creole BBQ Shrimp and Grits - A Louisiana Classic Recipe
www.cafelynnylu.blogspot.com
A classic shrimp creole served over crisp polenta squares.
www.lanascooking.com
Lentil and Sausage Gumbo Soup - based on a traditional Louisiana style gumbo using lentils instead of chicken.
www.grandbaby-cakes.com
Mardi Gras may not be here yet but you can bring the party to you with these beignets.
thepassionfruits.com
Morganza cake is Cajun country's sweetest secret--rich chocolate cake napped in a mind-blowing bourbon praline frosting and pecans.
www.thetarttart.com
Louisiana barbecue shrimp. With lemon and rosemary.
ericisaac.com
Notorious Bacon Sundae - Pecan praline ice cream with a creamy bacon caramel sauce carrying a bit of both Pink Himalayan & Black Lava Salts...
ericisaac.com
Pimm's Cup at The Napoleon House in New Orleans, Louisiana.
rileymadel.blogspot.com
Spicy Shrimp, Roast Chicken, Andouille Sausage, and Okra Gumbo! Poo-Yie (Cajun Speak)
rileymadel.blogspot.com
Galette des Rois...because it's time for Mardi Gras!
rileymadel.blogspot.com
A perfect and quick cornbread recipe for my delicious moist cornbread dressing for the holidays.
rileymadel.blogspot.com
Cajun Cornbread Dressing evoke memories of memories way down south.
www.mylifeasamrs.com
Tilapia Po Boy and a little history lesson on how the sandwich came about!
www.whatwouldcathyeat.com
The best vegan version of Louisiana Red Beans and Rice!
globetrotterdiaries.com
Jambalaya ~ A Louisiana Creole One-Pot-Wonder Made with Chicken, Ham, Sausage, Seafood and Rice
www.tastespotting.com
![<strong>[FEATURE]</strong> we used canned beans. and we don](http://images.tastespotting.com/thumbnails/263554.jpg)
[FEATURE] we used canned beans. and we don't do laundry....red beans and rice, er, oats {recipe}
ulteriorepicure.com
Beignets under an avalanche of powdered sugar at Cafe du Monde, New Orleans.
www.theperfectpantry.com
Shrimp etouffee, a Creole favorite.
guiltykitchen.com
A spicy blend of dry chorizo, fresh seafood and vegetables. Spicy enough to put me in labour?
tastyeatsathome.wordpress.com
Turn this guy into a delicious crawfish etouffee, gluten-free
ulteriorepicure.com
Strawberry shortcake. Brigtsen's, New Orleans.
