www.stockyourpantry.com
Abalone rice wrapped in lotus leaf. From the only Chinese restaurant in the world to be awarded 3 Michelin stars.
www.myasiankitchenny.com
Lotus Root Soup with Peanut and Carrot
www.lafujimama.com
Chirashi Sushi--sushi rice with a variety of other ingredients mixed in and toppings sprinkled over the top.
tokyoterrace.com
Cristpy Lotus Root Chips w/Toasted Nori-Sesame Salt
yoursdeliciously.blogspot.com
What I can be made into....Lotus Root Peanut Soup
www.piggyscookingjournal.com
Steamed Minced Pork on Lotus Root
yoursdeliciously.blogspot.com
Red Bean with Lotus Seeds reflecting the sunlight of the day..
www.atablefortwo.com.au
New range of mooncakes for this mid Autumn Festival. Check it out!
pixieate.blogspot.com
What you do with left over or torn wanton skins? Turn them into 'Chinese Sweet Soup' aka 'Tong Sui' for the family and friends!
mykitch3n.blogspot.com
Sweet red bean soup with lotus seed and sweet potato.
thelaygastronomer.wordpress.com
Celebratory steamed buns stuffed with lotus paste, dressed in pink with the Chinese characters for 'peace'. Cheung Chau Bun Festival, Hong Kong.
www.soyandpepper.com
A traditional Cantonese slow cooked soup made with lotus root and two types of dates.
www.piggyscookingjournal.com
Roast Duck in Lotus Leaf Buns
passionateeater.blogspot.com
Lotus root, an interesting vegetable ingredient which is great for healthy cooking
www.mightysweet.com
Flowery lotus bean paste filled dessert at dim sum
mykitch3n.blogspot.com
Lotus root rice cooked in rice cooker: simple, healthy and yummy.
inomthings.blogspot.com
Comfort Food: drumsticks stewed with root vegetables in a sweet and savory soy broth.
pixieate.blogspot.com
Variety of Mooncakes for Mid Autumn Festival! Enjoy it underneath the Full Moon with cups of tea and gathering of family and friends.
vegeyum.wordpress.com
Ever tried lotus seeds? These puffed seeds are scrumptious. Try them as Palak Makhana - Lotus Seeds in Spinach Gravy.
pixieate.blogspot.com
Boiled Osmanthus With Gingko Nuts, Lotus Seeds & Foo Chuk In Milk
www.bookofyum.com
Fresh renkon, or lotus root, sliced paper thin with a mandoline, ready to be made into crispy, sweet izakaya worthy lotus root chips. More beautiful than a potato but just as versatile, the lotus root was one of my favorite find ...
