www.latimes.com
Ooey Gooey Double Chocolate Cookies -- Milk in LA shares the recipe
blog.mixoloseum.com
The Los Angeles cocktail is a mixture of whiskey, lemon juice, vermouth, sugar, and egg white...
laist.com
Grilled Cheese: Asiago and gruyere cheese melted over green apple relish on toasted curcuma hazelnut bread.
eatdrinknbmerry.blogspot.com
Succulent oysters from Carlsbad, California. Available at the Santa Monica and Hollywood Farmer's Markets.
dishingupdelights.blogspot.com
Snap pea and edamame salad from Lemonade in West Hollywood.
mylastbite.wordpress.com
Sri Siam Cafe's Fried Fish Cake: Ground fish and green bean patties, seasoned with curry paste then deep-fried.
losangeles.metromix.com
blackberries + gin + Cointreau + jalapeño = "Jale Berry" at Bar Centro at the Bazaar by José Andrés
www.kevineats.com
"Secret Beef" Revealed: Outside Rib Eye Yakiniku at Totoraku
www.quarrygirl.com
Amazing eggless vegan tofu quiche. this scrumptious pie is soft and fluffy on the inside, while slightly burned and crispy on the top. at Casa de tree in Los Angeles
www.kevineats.com
Beauty in Sushi: Sayori (Needlefish) Nigiri at Urasawa
www.kevineats.com
Roasted Chilean Sea Bass with Mushroom Risotto at Café Hiro
www.quarrygirl.com
decadent vegan chocolate covered donuts are the best cruelty-free junk food ever. dee's nuts donut company has finally started selling baked goods in los angeles!
la-oc-foodie.blogspot.com
a champion breakfast: pork belly confit, organic sunny-side up egg on brioche, tomato-bacon jam, avocado mousse.
www.kevineats.com
Enjoying Sushi with Old Bordeaux: Toro at Shibucho
www.toliveandeatinla.com
A vegan feast of Kow Si (Northern Thai Curry Noodles) with fresh vegetables and faux chicken.
gastronomyblog.com
With over 130 olive trees on campus, it's no surprise that Caltech produces their own olive oil.
laist.com
Japanese imagawa-yaki is a waffle-like pastry normally filled with sweet azuki beans.
www.kevineats.com
New York Sirloin, USDA Prime, Nebraska Corn Fed, Dry Aged 35 Days at CUT
gourmetpigs.blogspot.com
The servers at Royal/T don't just wear french maid outfits, they cook too!
www.kevineats.com
Kumamoto Oyster with Green Apple Gelée, Wasabi, Yuzu, and Daikon Radish Granité at Bastide
mylastbite.wordpress.com
“Philly Cheesesteak” Air bread filled with cheese and topped with Kobe beef from opening night of the Bazaar by Jose Andres.
www.quarrygirl.com
vegan benedict: a grilled whole-grain baguette with steamed kale, tomato, tempeh bacon and eggless hollandaise sauce.
www.latimes.com
Yellowtail Crudo with Tomato Ceviche at Father's Office, where it's not *only* about THE burger.
www.toliveandeatinla.com
Israeli food sampler with hummus and tiny baby falafel balls.
mylastbite.wordpress.com
Savory and Spicy Jambalaya by Chef Matthew Gladstone, L.A. Magazine’s Third Annual Food Event
www.diglounge.net
One of George Motz's best burgers in America at Pie 'n Burger.
gourmetpigs.blogspot.com
It's organic. It's local. It's Auntie Em's.
www.quarrygirl.com
Rich and creamy chocolate espresso cupcake. oh, and it's vegan as well! animal-free never tasted so rich or looked so gorgeous!
online.wsj.com
sadistic? maybe, since diners keep going back to sushi dictators who might even kick them out (story + recipe for oven roasted cod with miso)
