www.thedeliciouslife.com
our favorites from this week: on growing up, breaking up, and of course, Lobster Eggs Benedict
www.tastingtable.com
chiSPACCA chef Chad Colby's recipe for what might be the greatest roast chicken in Los Angeles... Pollo alla Diavolo {recipe}
gastronomyblog.com
Orange glazed cake doughnuts with real bits of zest. Only at Doughnut Hut, Los Angeles.
www.syorithefoodie.com
Zucchine Croccanti al Prosecco e Menta Piperita (crispy zucchini w/ prosecco wine and peppermint) at Caffè Italiano in Alhambra
garlicmysoul.com
This coffee shop in LA serves up the perfect latte, and a wonderful cup of drip, too!
www.thedeliciouslife.com
{inspiration} roasted Romanesco with lemon bagna cauda at chi SPACCA, LA
www.thedeliciouslife.com
pretty food and wine, prettier people at Goldie's... {restaurant, Los Angeles}
www.thedeliciouslife.com
grilled asparagus and poached egg on polenta at AOC, and why you need girls...
gastronomyblog.com
Deep-fried stinky tofu: A Taiwanese delicacy. At Tofu King in Los Angeles.
www.thedeliciouslife.com
Spanish fried chicken + sweet potato waffles with jamon butter and syrup...and You Need a Girl Who...
kirantarun.com
Mirepoix Bean Soup -- sounds fancy but it's just as comforting & delicious, all in a bowl!
cakegirllosangeles.blogspot.com
Vegan Gluten-Free Mini Donuts
cakegirllosangeles.blogspot.com
TVP Meatball Recipe II (gluten free)
www.thedeliciouslife.com
Beef and Bone Marrow Pie (pictured), 42-ounce steak, and other "dainty" things at chi Spacca, from Nancy Silverton, Mario Batali, and Joe Bastianich's Mozza group {restaurant}
www.thedeliciouslife.com
OLIVE OIL FRIED EGGS with fried chickpeas, harissa, yogurt and grilled olive bread at Ammo, and brunch vs the IDEA of brunch {review}
www.thedeliciouslife.com
true chicken soup for the seoul... at seong buk dong
www.thedeliciouslife.com
the BEST, CRISPEST egg rolls in the world! ok, maybe just in LA, but still... Phan Cha Gio (with a bonus pho ga!)
www.thedeliciouslife.com
TARTUFO pizza! black truffles, fior di latte and grana padano cheeses, and charred bubbles from a wood oven at Bestia, new in downtown LA {restaurant}
www.thedeliciouslife.com
now THAT'S the way to eat toast {toast with plugra butter, UNI, and Maldon sea salt}
www.thedeliciouslife.com
fa la la la la... la la nong la! the best (chicken) pho ga i've had yet!
www.thedeliciouslife.com
jumpstarting the new year with (p)resolutions... first, getting "clean and soba"
www.thedeliciouslife.com
crisp skinned salmon and a look at Jeremy Fox's 'Old Soul' in Los Angeles...
www.thedeliciouslife.com
wood-fire pizza, online, and the NEW way to find a date. {gjelina}
www.thedeliciouslife.com
where the Glass (noodle salad) is half full... {ruen pair, los angeles}
www.thedeliciouslife.com
behold, the BACO, which is not a bacon bit, bacon chip or anything related to BACON, but a flatbread stuffed with awesomeness like oxtail hash.
gastronomyblog.com
My vote for L.A.'s best burger is the Double Cheeseburger at Hawkins House of Burgers. I mean, look at it!
www.thedeliciouslife.com
really? she's a webfoodie and she doesn't make vegan food at home?! REALLY?
www.thedeliciouslife.com
What a Jerk! Chicken Wings at Sunny Spot restaurant in Venice, CA and musings on locationships...
www.thedeliciouslife.com
MUST MAKE recipe for any future gatherings of many (or one): Furikake Kettle Corn, and a great quote that's had a hold on my brain for months...
www.thedeliciouslife.com
campari + soda, creme fraiche, and other obsessions
www.thedeliciouslife.com
how to get the tenderest octopus you'll ever eat... go to Gusto and order the polipo with ceci and harissa
letslivelavida.blogspot.com
Definitely my favorite bakery in Los Angeles.
www.foodlibrarian.com
Meyer Lemon Muffins...made with the whole sweet Meyer lemon
