Toasted coconut cilantro rice is deliciously fragrant and easy.
Homemade Girl Scout Tagalongs (aka Peanut Butter Patties)
Black and white tart with white chocolate and long pepper. Ideal for the Valentine's Day [in French and Italian]
These are just about the most easiest cookies you can make for Chinese New Year... and the tastiest!
A special gratin: sweet potatoes, jam, cheese and long pepper [in French and Italian with translator]
Wonderful woodfired bread: Lago di Como bread in the oven
Long bean 'nests' stuffed with home-made fish paste.
Naturally sweetened milk tea with Shaanxi jujubes and dried longyan.
The best dumplings I've ever had outside of Taiwan from Din Tai Fung in Arcadia, California
pop a dozen of xiaolongbao into your mouth
Exotic rambutans from Sarawak. Their leathery shell and fleshy spines are easily peeled away to reveal sweet, succulent fruit.
[Recipe] Chicken drumsticks with orange tomato glaze; I trust Tessa and so should you!
Tea and Toast a comforting combination along with some information on Ololong Tea.
Garlic lovers rejoice! I've got a new and super easy way to jazz up your rice.
Indian style stir-fried yard long beans and chickpeas.
Steaming hot xiao long bao - the Shanghainese soup-filled dumpling.
Dr Seuss Salad with Argan Oil. Purple cauliflower, jicama, long beans make this a salad out of Dr. Seuss. Dressed with Argan oil from goats that live in trees in Morocco.
Filipino longanisas over rice. A simple and perfect combination!
Black Eyed Peas and Rice with a Spicy tomato Sauce
A Chinese Birthday Tradition - Longevity Noodles
My Summer Favorite: Cold Noodles with Peanut Sauce
Longan Fruit - the oft under-appreciated cousin of the lychee
Bruce Cost's Sichuan Dry-Fried Long Beans Recipe. Who are your favorite cookbook authors?
Stir-fried Pickled Radish with Pork
Longan...the lesser known cousin of the lychee. Sweet, juicy and refreshing!
Mussels in white wine and garlic are a perfect dinner for a weekend at the beach! And the best part is that they are ready in 10 minutes!
Cha Ca Thang Long (Vietnamese Turmeric Fish with Dill)
Also known as Tod Man Pla, these bouncy Thai fish cakes seasoned with curry paste and kaffir lime leaves are a classic dish that have always been trendy. This streamlined version requires only 5 ingredients.
Chinese Long Beans with Sesame-Wasabi Drizzle
Tuna grilled to perfection
These aren't just regular xiao long bao's...they are pork and crab xiao long bao!
Stir-Fry Long Bean With Preserved Radish
Sauteed long beans and tofu in home made red Thai curry sauce.