Asia's famous steamed "soup dumplings," or xiao long bao (小籠包). A review of which is better in Taiwan's rival restaurants.
An Alain Ducasse recipe for a grain-based feast
Bak Kwa or Malaysian/Chinese Pork "Jerky". My fave snack of all time and easier to make than you think.
Long bean omelette - a great way to introduce green to your picky eaters.
Thai Hot and Sour Fish Soup, a great combination of fragrant herbs, dry roasted chilis, and tamarind juice
Tagalong Cupcakes----homage to my favorite Girl Scout Cookies!
Squash and Green Beans in Coconut Milk. My simple, adapted version of a classic Filipino vegetable dish. It's comfort in a bowl, best served with rice.
Winter Melon Dessert (冬瓜糖水) - a Chinese dessert from the heart
Roast chicken legs with thyme butter and vegetables served with red wine sauce.
Grilled Teriyaki Chicken and Coriander Rice garnished with Freshly Chopped Parsley.
Easy Thai red curry chicken with your choice of vegetables (here with okra, eggplant and green beans), a great one-pot meal.
Dosidos & Tagalong Bundt Cake. Two of Girl Scouts favorite cookies... in a cake! Yes!!!
Pears poached in syrup infused with smoky oolong tea - a delicious alternative to the traditional wine-poached pears
Long melon and almond soup with lemon and fresh mint - Recharge, Refresh, Renew
Infuse rum with longan for a sultry, exotic liqueur that is a true tropical delight!
Mom's easy recipe for Malaysian fish head curry (sans coconut milk), cooked with eggplant, long beans and cabbage.
My culinary adventures at a Vietnamese market led me to make these delicious Long Beans with Ginger Sauce.
Spicy long beans with chicken - very tasty, very easy!
Homemade tagalongs, just like the Girl Scouts make them!
Loh Han Guo or Siraitia Grosvenorii With Dried Longan Drink
Sampling xiao long bao at the new Din Tai Fung in Bellevue
An easy, delicious and fool proof way to make goat cheese (chèvre) at home without any fancy equipment.
An Italian tart with an Asian twist! And my first daring baker challenge
Osmanthus Tea Ribs. Pork ribs simmered in osmanthus and oolong tea.
From my Culinary Fundamentals Series: How to Make Mayonnaise. Guilty Kitchen shows you how, from choosing oils to rescuing a broken emulsion
Multicolored soup dumplings in eight sumptuous flavors like black truffle, foie gras, garlic, ginseng, cheese, Szechuan and crab roe!
Dry-fried long beans, Szechuan style.
My version of a Filipino classic breakfast: Longanisa served with a steaming bowl of rice and a fried egg.
Xiao Long Bao (Shanghai Steamed Soup Dumplings)- soup INSIDE a dumpling
Long Bean Omelette Recipe - A childhood fave of mine.
Nectarine and Oolong Tea Granita
Stir fried long beans with chilli and minced meat
Peach Oolong Almond Milk Bubble Tea