Homemade tagalongs, just like the Girl Scouts make them!
Loh Han Guo or Siraitia Grosvenorii With Dried Longan Drink
Sampling xiao long bao at the new Din Tai Fung in Bellevue
An easy, delicious and fool proof way to make goat cheese (chèvre) at home without any fancy equipment.
An Italian tart with an Asian twist! And my first daring baker challenge
Osmanthus Tea Ribs. Pork ribs simmered in osmanthus and oolong tea.
From my Culinary Fundamentals Series: How to Make Mayonnaise. Guilty Kitchen shows you how, from choosing oils to rescuing a broken emulsion
Multicolored soup dumplings in eight sumptuous flavors like black truffle, foie gras, garlic, ginseng, cheese, Szechuan and crab roe!
Dry-fried long beans, Szechuan style.
My version of a Filipino classic breakfast: Longanisa served with a steaming bowl of rice and a fried egg.
Xiao Long Bao (Shanghai Steamed Soup Dumplings)- soup INSIDE a dumpling
Long Bean Omelette Recipe - A childhood fave of mine.
Nectarine and Oolong Tea Granita
Stir fried long beans with chilli and minced meat
Peach Oolong Almond Milk Bubble Tea
Xiao Long Bao (Chinese soup dumpling) is probably one of the hardest things to make in your own kitchen
[recipe] Deviled Eggs with Smoked Salmon and Mini Cheese Crackers. A little twist using quail eggs.
Mung Bean and Longan Soup Dessert with Tang Yuan
What to do with long beans? Here's a spicy stir fry with garlic, ginger, black bean sauce and a little bit of red chili paste!
Slow Cooked Beef Chili
Spinach and Potatoes/Aloo Palak: A classic combination, simple, quick and healthy but loaded with the satisfaction of a home cooked meal.
Roast pork loin with Beluga lentils topped with crispy bacon, candied apples, and a brown butter apple sauce, originally from Longman & Eagle in Chicago.
Dim Sum at Sea Harbor Seafood Restaurant in Rosemead, CA.
Spanish paella - long grain rice cooked in sofrito with mushrooms, shrimp, cuttlefish, and mussels. Delicious and healthy too!
Pappadelle a la Bolongese at Piccolino Ristorante in Mission Viejo.
Long rise bread is more digestible and full of vitamins and minerals as well as being delicious with a natural sweetness. It's the way bread was meant to be made!
The angku, or steamed longevity cakes are a festive Chinese dessert. Made with a wooden mould carved in the shape of a turtle- a symbol for longevity
Juicy pork dumplings (xiao long bao) from DIn Tai Fung, freshly steamed at home
[recipe] How to Make Basmati Rice. The white rice is finished with Sumac.
Pot Pie. Solve all your leftover problems with this, because making your own savory pastry doesn't have to be difficult.
Spinach with Fried Garlic & Caramelized Onions enhanced by the flavor of Sesame oil.
Italian brioche pudding with strawberries and long pepper [Recipe in French and Italian]
Stuffed Flower Crabs At Picturesque Halong Bay