Roasted Eggplant with Sun-dried Tomatoes - a versatile dish to be used as a dip, spread or a side.
Filipino Eggplant Omelet.
Long Green Beans with Anchovies and Sriracha: fiery enough for Valentine's Day, delicious enough for everyday.
Chinese Soup Dumplings from Nom Wah in Chinatown, NYC.
Chocolate Peanut Butter Tag-a-dos Cheesecakes - get ready for Girl Scout Cookie Season!!
Chinese sweet soup (tian tang) for the Lunar New Year.
Braised green lentils with smoked kielbasa
Five Minute Tagalongs
Peruvian-spiced whole roasted chicken
Longganisa, Filipino-style sausage, with fried eggs and fried rice.
my take on Yang Chow Fried Rice with heaps of goodies
Tea-marinated turkey breast for this month's Daring Cooks challenge
Kheer – Indian Rice Pudding with Nuts and Saffron. A comforting dessert for festivities.
Chicken cooked with wild and long grain rice and artichoke hearts makes a tasty one-pot meal.
Popular and festive Chinese braised e-fu noodles with pork, shimeji mushrooms and nappa cabbage.
Indian flavored Sweet and Sour Bottle Gourd: a popular but unusual vegetable cooked with a hint of spice.
because there are 108 days until girl scout season, and I can't wait that long...
Yi Mein, Chinese longevity (birthday) noodles. Quite possibly, the best birthday present you could give yourself!
Oxtail Ravioli with Caramelized Duck Demi-Glace
A simple tomato sauce pasta made with sour-savory Ilocos longanisa. Simply delicious
sourdough bread, with whole-wheat flour and wheat germ
Vegetable and Prawn Fried Rice
Simple Everyday Long Beans – long beans stir fried with South Indian spices
[recipe] Cha Ca Thang Long Recipe: Vietnamese Dill Fish with Turmeric.
Fish stew made with combination of seafood, vegetables and spices. This comforting stew or soup is perfect for any season.
Here's a mouthful (a delicious one): Grilled Baby Back Ribs with Long Pepper Spice Rub and Pomegranate BBQ Sauce.
Asia's famous steamed "soup dumplings," or xiao long bao (小籠包). A review of which is better in Taiwan's rival restaurants.
An Alain Ducasse recipe for a grain-based feast
Bak Kwa or Malaysian/Chinese Pork "Jerky". My fave snack of all time and easier to make than you think.
Long bean omelette - a great way to introduce green to your picky eaters.
Thai Hot and Sour Fish Soup, a great combination of fragrant herbs, dry roasted chilis, and tamarind juice
Tagalong Cupcakes----homage to my favorite Girl Scout Cookies!
Squash and Green Beans in Coconut Milk. My simple, adapted version of a classic Filipino vegetable dish. It's comfort in a bowl, best served with rice.