TasteSpotting

rumdood.com

RumDood puts together a Ginger Caipirinha for June's Mixology Monday

newfinmysoup.blogspot.com

Shrimp Gyoza with Spicy Dipping Sauce for the June Daring Cooks' Challenge

dishingupdelights.blogspot.com

[DC] Shrimp Potstickers with Soy Dipping Sauce

www.twoatthemost.com

Gingered Rum Old Fashioned: Zaya Gran Reserva, Domaine de Canton ginger liqueur, and bitters.

www.mixshakeandpour.com

Blackberry liqueur adds deep berry flavours to the classic Moscow Mule formula. Garnish with fresh Blackberries.

www.mixshakeandpour.com

Switching bland Vodka for Tequila turns the rather unchallenging standard Cosmo into the fabulous Rude Cosmopolitan.

web.me.com

Grilled Ring Bologna is great with my 5 Cheese Macaroni and Cheese

ldylvbgr.blogspot.com

[TwD] Dorie's Parisian Peach Tartlet and Homemade Puff Pastry

singforyoursupperblog.com

[TwD] Delicious Parisian Apple Tartlets for this week's TWD

myfamousrecipe.wordpress.com

[TwD] Parisian peach and blueberry tartlet -- the easiest elegant dessert I've made all year.

foodlibrarian.blogspot.com

[TwD] The Tuesdays with Dorie group makes the easiest and most delicious Parisian Apple Tartlet.

sassafrascafe.blogspot.com

[TwD] Parisian Apple Tartlet

www.piggyscookingjournal.com

[TwD] Parisian Apple Tartlet

tendercrumb.blogspot.com

[TwD] puff pastry, your favorite fruit, brown sugar, butter --- you only need these 4 simple ingredients to make these elegant tartlets!

www.ayearfromoakcottage.com

[TwD] Apples, brown sugar, puff pastry, butter. It's a Parisienne Apple Tart!

www.chezus.com

[TwD] Tuesdays with Dorie (TWD) Parisian Apple Tartlet with Burnt Grey Salted Caramel Sauce ..... need I say more!

www.mixshakeandpour.com

Bubbles form on the surface of a mouth watering Pomegranate Margarita.

www.mixshakeandpour.com

Elderflower, orange and lemon are complimented by notes of juniper in this rich fruit martini.

loisslokoski.blogspot.com

Lasagne Bolonese

www.thedeliciouslife.com

"good?" you can do "better" than that. 10 words you should NEVER use when writing about food because they're just too "vanilla"

www.mixshakeandpour.com

Dale DeGroff's perfectly balanced take on the classic Bronx Cocktail. Check the shot by shot mixing guide.

www.mixshakeandpour.com

A delicate Daiquiri combining pineapple and apricot flavours.

obsessedwithbaking.blogspot.com

[TwD] Cinnamon Squares

tendercrumb.blogspot.com

[TwD] cinnamon, chocolate, espresso - the flavors in this cake will knock your socks off!

www.piggyscookingjournal.com

[TwD] Cinnamon Squares

foodlibrarian.blogspot.com

[TwD] Tuesdays with Dorie goes square with Cinnamon Squares this week...cinnamon, espresso, chocolate. Sweet.

pinkstripes.wordpress.com

[TwD] Dorie Greenspan's Cinnamon Squares downsized into mini-cupcakes and flavored with espresso.

traceysculinaryadventures.blogspot.com

[TwD] Cinnamon Squares - I made cinnamon squares cake and cappuccino squares cupcakes!

nummykitchen.blogspot.com

[TwD] Cinnamon Squares for Tuesdays with Dorie, made with cinnamon chips and buttermilk to change things up a touch.

sassafrascafe.blogspot.com

[TwD] Cinnamon Squares - tender cake with a layer of cinnamon, chocolate, and espresso

www.mixshakeandpour.com

Donn Beach's iconic and potent Tiki cocktail: The Zombie. Imbibe with caution!

www.mixshakeandpour.com

The Flirtini, a sumptuous Martini created by Dale Degroff. Vodka, Orange and Pineapple, topped with a splash of Champagne.

www.mixshakeandpour.com

The Passion Fruit Mojito. A dry, refreshing and most of all fruity version of the classic cuban cocktail.

cannelle-vanille.blogspot.com

[DB] Apricot and pistachio crumble strudel rolls with creme fraiche ice cream