Fava bean hot crab dip. A crazy take on the usually mayo laden original!
Spring Quinoa Salad with Basil and Pistachios
Winter Grapefruit Bundt Cake. A new take on the grapefruit diet.
Goat’s Milk Panna Cotta, pickled rose hips, burnt citrus, pickled fennel, pomegranate seeds, loquat blossoms, guava leaf tea.
The cherry tomatoes are ripening on the balcony. What better way to enjoy their succulent flavour than in a simple tomato sauce with orecchiette?
Creamy, garlic scape pesto, mix with goat cheese to make a gourmet grilled cheese or sour cream to make a wonderful summer dip.
Greek gyros made with goat from a local farm.
saucy sweet potatoes with coconut, curry and mint
Locavore lasagna. No better way to enjoy the bounty of your local farmer's market than to sandwich it in between layers of fresh pasta and goat cheese bechamel.
Gorgeous water-sprinkled eggplant are one of many summertime veggies currently available at the Austin Farmers Market.
This frittata is loaded with spring onions, potato, goat cheese and thyme. Click to get the recipe.
Preserving June Strawberries - How to Dehydrate and Freeze
Baby Summer Squash with Chive Blossoms
Roasted Chiogga Beet Salad with Goat Cheese & Fresh Dill
Sesame Ginger Sugar Snap Peas
This is what came home with me from our outing to the Chesterton European Market today.
Farmers Market Challenge: A Spring Fiddlehead Feast.
Grilled Romaine Salad
A Hudson Valley version of the classic Caesar Salad
Rhubarb Curd Crepes
Rhubarb Ginger Syrup
Savor the first home-grown asparagus of spring with a quick simmer and a toss with butter, salt, and pepper.
Tips on how to make the connection between field and fork. Plus farm fresh Asparagus & Tomato Pizza.
Linguine with Spring Ramps
5 Bar Beef : Local Grass-fed Steak
[recipe] Celebrate the avocado’s return to farmers markets with a big mess of potato, chorizo, and mushroom tacos.
[recipe] pasta carbonara, made with home-cured guanciale... plus two delicious little twists sure to upset the purists.
A gluten-free, dairy-free, egg-free hamburger bun filled with all the fixin's (including grass-fed beef, naturally).
These mini burgers were just one of the amuse bouche served at our most amazing lunch at Blue Hill last summer: locavore paradise!!
Beef braised in beer and molasses served with mascarpone whipped potatoes. Dark days comfort food!
magical mini quiches ~ make 'em quick, make 'em good!
Locally foraged chanterelle mushrooms & local beef make this sirloin pasta an affordable treat. Includes vegetarian & gluten free options.
A step-by-step guide to making perfect duck confit -- a key ingredient in cassoulet and other wintery treats.
Cheese platter at Fynboshoek Cheese, where your entire lunch is grown and made on the South African farm.
Planning a 100-mile holiday celebration isn’t just fun, it’s also pretty simple if you think seasonal and traditional.