shinycooking.com
Basil-garlic mayonnaise elevates the humble BLT to a thing of beauty.
fooddiary.blogsome.com
Black-bottom peach-almond tart for those who still long for summer treats
shinycooking.com
Easy one-egg omelet stuffed with Stupice tomatoes and crumbled bacon.
shinycooking.com
Learn how to can peaches! My aunt and I spent an afternoon preserving this beautiful harvest.
shinycooking.com
Caprese skewers: an easy, colorful, summery, fancy-schmancy looking appetizer.
shinycooking.com
Now updated for grownups: tuna salad with tangy lemon, sweet peas, and radish. Toss in toasted almonds, splash on Thai chili sauce, tuck it all into whole wheat tortillas with leafy lettuce
livefireonline.com
Farmers market Anaheim and Poblano chiles stuffed with burnt ends, local tomatoes and grated cheese, then smoked to a delicious end!
kblog.lunchboxbunch.com
Acai, Goji and Locavore all appear on the 2009 Merriam-Webster's Dictionary new words list. (Happy acai berries indeed!)
www.cooklocal.com
Shaved beet salad with fresh mint and feta cheese.
www.cooklocal.com
A perfect summer appetizer. Cucumbers, sweet onions, salmon, and chevre.
www.cooklocal.com
Pan fried scallops with a sweet and sour dipping sauce, served over sea beans.
www.cooklocal.com
Butter poached radishes. Cooking radishes in butter really softens the taste and makes a yummy side dish.
www.cooklocal.com
Herbed ricotta fritters. Using fresh ricotta makes all the difference.
www.cooklocal.com
Saffron salmon risotto. Local saffron can be found in more areas than you'd think!
www.cooklocal.com
Oven roasted asparagus with Parmesan cheese. A simple perfect preparation.
www.cooklocal.com
Fresh mussels cooked with bacon and a balsamic viniagrette
www.cooklocal.com
Stinging nettles, purple potatoes, and caramelized onions combine in this tasty frittata.
www.cooklocal.com
Half apple pie, half apple tart, it will impress anyone who tastes it.
www.cooklocal.com
Stinging nettle and sorrel soup. Lovely, green, delicious.
marriedwithdinner.com
Cuban-style pressed sandwiches — roast pork, ham, cheese, pickles, mustard — are just the sort of thing to eat when we need a little cheering up.
www.cakeandcommerce.com
Country pate, just one course in a 10 course underground locavore dinner extravaganza in Somerville, MA.
marriedwithdinner.com
Oh, choucroute garnie! Leave it to the French to garnish humble sauerkraut with a pile of pork. This streamlined version's easy enough for midweek.
locavorelifestyle.blogspot.com
Green Heirloom Bloody Mary....with a Mary this green she just may be from Mars!
www.thedailygreen.com
The Denver Post builds a BLT from all-local ingredients that tastes like summertime in Colorado.
thebittenword.typepad.com
Basil-Blackberry Crumble: Will this dessert change the way you think about local food?
