www.bionicbites.com
Crispy Polenta Waffle topped with apples and marsala cream at Locanda Verde - NYC.
www.donutstodelirium.com
Pumpkin Spice Bread from Karen DeMasco's The Craft of Baking... with an unexpected result!
www.foodinmouth.com
The shrimp and grits at Locanda Verde in Tribeca in New York City
