mattikaarts.com
A roasted local, pastured chicken on a tiny Seattle island.
doghillkitchen.blogspot.com
Cherry tomatoes with kale and shiitake mushrooms, all locally grown
melissamckelvey.com
The Boastful Baker's mom brought her these tomatoes...and she roasted and froze them for winter.
happylovestrawberry.blogspot.com
Blackberry trifle to celebrate British Food Fortnight - I even picked the berries myself, and it nearly killed me.
oklahomapeachfuzz.blogspot.com
Ingredients: cream, salt--butter from the local food coop made with cream from grass-fed cows is creamy and sweet.
winepairings.blogspot.com
Honey lime fish fillets with peppers and plantains -- Florida food, locally grown and harvested
www.noveleats.com
Plum and blueberry pie - made from local fruit, and totally vegan!
www.columbusfoodie.com
Caribbean sweet potato salad using all Ohio produce.
The Boastful Baker's handpicked blueberry and peach crisp
buckymcoinkumsbbq.com
How I try to be more of a locavore.
marriedwithdinner.com
We passed on Slow Food Nation, spending the weekend celebrating the bounty of the Bay Area's foodshed in other ways.
pincushioncrumbs.wordpress.com
A quick, fresh meal, centered around summer's last squash blossoms cooked in an omelet topped with local Gouda cheese!
www.whatgeekseat.com
The August Salad celebrates the local, seasonal bounty.
locavorelifestyle.blogspot.com
Green Heirloom Bloody Mary....with a Mary this green she just may be from Mars!
jacksonesque.blogspot.com
End of summer perfection: Oregon local blueberries and blackberries with greek yogurt and pumpkin granola.
www.foodiewithfamily.com
It's garlic season. Go see your local garlic farmer to stock up. ...And some tips on storing and using fresh garlic.
www.thedailygreen.com
The Denver Post builds a BLT from all-local ingredients that tastes like summertime in Colorado.
thebittenword.typepad.com
Basil-Blackberry Crumble: Will this dessert change the way you think about local food?
slowfoodnation.org
Wild Blackberry Sorbet with Garden Mint & Lavender. A thorny forage worth the sweet reward. No pain, no gain!
fromwhencethesweetbirdsang.blogspot.com
Locally grown Charentais Melons
tableauvivante.com
Carlsbad Aquafarm - shellfish supplier to the stars...and the rest of SoCal.
foodhappens.blogspot.com
Garlic basil mayo transforms even the simplest of grilled vegetable sandwiches into something extraordinary! Local eating at its best... no recipe required!
carmencooks.wordpress.com
simple and fresh tomato tart - a great way to use an overabundance of garden tomatoes!
myplatemyworld.blogspot.com
My Heirloom Tomato Soup with Rosemary Croutons, using my very own produce!
www.theperfectpantry.com
Pesto, made with basil picked fresh from the garden.
achowlife.blogspot.com
Fava beans. Worth the fuss.
aneverlastinghunger.blogspot.com
Red corn, a hint of the beautiful autumn to come.
andthenidothedishes.blogspot.com
Fresh, local blueberries shine in this fabulous Blueberry Sour Cream Ice Cream.
runningwithtweezers.typepad.com
watermelon, heirloom tomato and goat cheese salad - all locally sourced from Georgia!
rawepicurean.net
10 suggestions to help make buying organic affordable.
charmainepastry.blogspot.com
Strudel filled with local Lapin cherries and peaches.
chezannies.blogspot.com
Red Zebra tomato from the 2008 NORCATT
Azoychka Russian tomato fresh from my garden gets taste tested on homemade crusty bread.
deepdishdreams.blogspot.com
Chargrilled Salad. Red, Gold & Purple.