mylastbite.wordpress.com
Kaeng Hawy Bai Cha-Phluu: Spicy, Turmeric-seasoned Curry with Baby Clam and Wild Tea Leaves at Jitlada Thai Restaurant.
umamigirl.com
Alice Waters' earthy fava bean purée is like spring on toast. Learn how to prep and cook favas from a bean wrangler with almost too much experience.
savour-fare.com
These beautiful eggs are handmade from all natural ingredients you can get for free!
whiskwriterepeat.blogspot.com
A basketful of beautiful, farm-fresh eggs.
www.foodonthefood.com
Maple ice cream made with pure, local maple sugar.
pennappetit.blogspot.com
Buying oranges and other produce locally will make them taste better, and you feel better
savour-fare.com
Battered and fried zucchini blossoms -- fresh from the market and a perfect homemade snack.
www.windattack.com
Butter beans, chard, wild smoked salmon and pesto-coated orzo make for a flavorful and nutritious lunch. Enjoy warm or cold!
marriedwithdinner.com
Cuban-style pressed sandwiches — roast pork, ham, cheese, pickles, mustard — are just the sort of thing to eat when we need a little cheering up.
kitchensojourn.com
Doughnuts from my local bakery. Light, airy, and sweet. Support your local bakery; they're probably good people.
mylastbite.wordpress.com
Beautiful Thai Chili Sauce on the table at Sri Siam Cafe
www.weheartfood.com
Everything tastes better with Pork, especially these Salmon Burgers...
marriedwithdinner.com
A visit to the wittly named Nopalito -- offspring of SF's beloved Nopa -- for authentic Mexican food made with local and sustainable ingredients.
doghillkitchen.blogspot.com
Light as air -- Mead (honey wine) Chiffon Cupcakes topped with Mead and Honey Meringue Frosting
doghillkitchen.blogspot.com
Cranberries and cherries in a tart spiced with ginger and orange
thelunchlady.wordpress.com
Local Coffee Shops: Barriques, Electric Earth, and Indie Coffee of Madison, Wisconsin
doghillkitchen.blogspot.com
Roasted Michigan chestnuts with a collection of chestnut recipes to try
doghillkitchen.blogspot.com
Cranberry-filled Chocolate Chestnut Cupcake, vegan and made with local chestnuts and cranberries
eatingetc.blogspot.com
How I turned kale from our local CSA farmer into awesome "Sauteed Kale with Toasted Pine Nuts" and discovered a new vegetable that we LOVE! Mmmm!
foodietots.com
Slicing into a green Cushaw pumpkin, about to fulfill its destiny as Rustic Pumpkin Pie.
www.burghilicious.com
Learn about three new-to-you apple varieties... because it's time for pie!
gourmetpigs.blogspot.com
It's organic. It's local. It's Auntie Em's.
www.butterandsugar.org
Apple Cake made with apples from our local orchard
umamimart.blogspot.com
Outstanding in the Field: a roaming restaurant that puts you on the farm.
mattikaarts.com
A roasted local, pastured chicken on a tiny Seattle island.
doghillkitchen.blogspot.com
Cherry tomatoes with kale and shiitake mushrooms, all locally grown
melissamckelvey.com
The Boastful Baker's mom brought her these tomatoes...and she roasted and froze them for winter.
happylovestrawberry.blogspot.com
Blackberry trifle to celebrate British Food Fortnight - I even picked the berries myself, and it nearly killed me.
