Hearty Portuguese Bean Soup
Kaeng Hawy Bai Cha-Phluu: Spicy, Turmeric-seasoned Curry with Baby Clam and Wild Tea Leaves at Jitlada Thai Restaurant.
Alice Waters' earthy fava bean purée is like spring on toast. Learn how to prep and cook favas from a bean wrangler with almost too much experience.
These beautiful eggs are handmade from all natural ingredients you can get for free!
A basketful of beautiful, farm-fresh eggs.
Maple ice cream made with pure, local maple sugar.
Buying oranges and other produce locally will make them taste better, and you feel better
Battered and fried zucchini blossoms -- fresh from the market and a perfect homemade snack.
Kula Romaine Wedge Salad
Butter beans, chard, wild smoked salmon and pesto-coated orzo make for a flavorful and nutritious lunch. Enjoy warm or cold!
Homemade Roasted Chile Oil
Cuban-style pressed sandwiches — roast pork, ham, cheese, pickles, mustard — are just the sort of thing to eat when we need a little cheering up.
Doughnuts from my local bakery. Light, airy, and sweet. Support your local bakery; they're probably good people.
Beautiful Thai Chili Sauce on the table at Sri Siam Cafe
Everything tastes better with Pork, especially these Salmon Burgers...
A visit to the wittly named Nopalito -- offspring of SF's beloved Nopa -- for authentic Mexican food made with local and sustainable ingredients.
Light as air -- Mead (honey wine) Chiffon Cupcakes topped with Mead and Honey Meringue Frosting
Candied Citrus Peel
Cranberries and cherries in a tart spiced with ginger and orange
Local Coffee Shops: Barriques, Electric Earth, and Indie Coffee of Madison, Wisconsin
Roasted Michigan chestnuts with a collection of chestnut recipes to try
Cranberry-filled Chocolate Chestnut Cupcake, vegan and made with local chestnuts and cranberries
The incredible edible egg.
How I turned kale from our local CSA farmer into awesome "Sauteed Kale with Toasted Pine Nuts" and discovered a new vegetable that we LOVE! Mmmm!
Slicing into a green Cushaw pumpkin, about to fulfill its destiny as Rustic Pumpkin Pie.
Learn about three new-to-you apple varieties... because it's time for pie!
It's organic. It's local. It's Auntie Em's.
Apple Cake made with apples from our local orchard
Mutton Noisette, flageolet beans, mutton jus
Outstanding in the Field: a roaming restaurant that puts you on the farm.
A roasted local, pastured chicken on a tiny Seattle island.
Cherry tomatoes with kale and shiitake mushrooms, all locally grown
The Boastful Baker's mom brought her these tomatoes...and she roasted and froze them for winter.
Blackberry trifle to celebrate British Food Fortnight - I even picked the berries myself, and it nearly killed me.