Beet sliders amuse bouche at Blue Hill at Stone Barns, NY
Two local meals, with a side of cheddar chive cornbread [recipe]
From urban garden to Thanksgiving plate. Everything but the flour came from our front yard garden's bounty to make this tasty gnocchi.
Classic Pumpkin Pie from scratch with local farmers market pumpkins the way Dad always made it.
[recipe] Poulet au Riesling, a traditional Alsatian dish, and our first entry in this year's Dark Days Eat Local Challenge.
Cranberry Orange Bread - Dense and sweet, almost dessert like, this Quick Bread recipe has a light citrus flavor and a lotta flavor.
Gleaning meyer lemons in surburbia to make delicious meyer lemon marmalade.
Roasted Delicata, Arugula and Parmesan Polenta - This dish is hands down, a new family favorite - Creamy Polenta topped with Spicy Arugula, lentils and Roasted Squash. Who said Vegetarian can't be hearty?
Savoy and Cannellini Stew - Savoy Cabbage & Cannellini Beans make an excellent hearty, comfort-food meal for these chilly fall evenings.
Ratatouille - Eggplant and summer squash with some delicious end-of-season tomatoes make for a perfect warm and hearty fall dinner.
Green Beans and Cherry Tomatoes - Bacon and Tomatoes jazz up these green beans and turn a regular side of green beans in to a show stopping side dish!
White bean and kale stuffed delicata squash. Adaptable enough to be vegetarian or vegetarian, and equally yummy with pancetta.
A savory tart with locally grown, organic tomatoes and mushrooms delivered in our Greenling Local Box.
Roasted Squash and Sweet Pepper Chili - This Chili is so hearty and delicious - Heirloom beans make it special, but can you believe there's no Tomatoes?
Insalata Caprese - Diced Caprese with Basil Pesto
Smoked whitefish on rye bread with rose peppercorns and dill sprigs. A Finnish tradition from the Old Market Hall in Helsinki...
Local, organic Texas sweet corn slathered with basil compound butter. Herbs and corn delivered from Greenling.
Green Bean and Corn Salad - End of Summer favorites combine to make a delicious and colorful salad that is hearty enough to be a main dish or to serve as a side.
Watermelon Gazpacho. A quick summer soup for those hot nights.
Blue Cheese Beets and Carrot Rice - Beets and Carrots pair beautifully with Blue Cheese and Brown rice for an easy meal.
Easy Plum Jam Recipe without pectin.
Pasta e Fagioli. Fresh farmer's market shell beans and pasta make an easy weeknight supper.
Better Than Leftovers smoked chicken salad - local chicken smoked perfectly with black grapes, walnuts and local green onions.
Roasted Eggplant and Summer Veggies - An easy and versatile dish - use it as a dip, a pasta sauce, a sandwich spread... the list goes on and on!
Grilled bread salad made with leftover Naan, zucchini, red peppers, red onions, herbs, leftover chicken, prosciutto, and a vinaigrette.
Blueberries and corn make an elegant and simple salad that's ready in just minutes at 19 cents a serving. Vegan and gluten free, great for a raw food diet.
Each potato square is both soft and crispy in this delicious new potato side dish.
Corn broth with Dungeness Crab and sage blossoms. Seattle food photographer and blogger Lara Ferroni describes her dinner on Whidbey Island's Inn at Langley.
Broiled Cherry Tomato Margherita Pizza - Better than delivery, this quick and easy pizza is simple and fantastic.
99.9% Local Hawaiian Beet and Feta Salad.
Eating local-tomato delivey by bike on the farm homestead of Big Mill B&B
Bread and butter pickles: perfect for cravings of all kinds.
Crave Brothers Petite Frère - the Radiohead of cheese.
Blueberry Muffins. Moist and delicious made with local Cowichan Valley blueberries.