Grilled bread salad made with leftover Naan, zucchini, red peppers, red onions, herbs, leftover chicken, prosciutto, and a vinaigrette.
Blueberries and corn make an elegant and simple salad that's ready in just minutes at 19 cents a serving. Vegan and gluten free, great for a raw food diet.
Each potato square is both soft and crispy in this delicious new potato side dish.
Corn broth with Dungeness Crab and sage blossoms. Seattle food photographer and blogger Lara Ferroni describes her dinner on Whidbey Island's Inn at Langley.
Broiled Cherry Tomato Margherita Pizza - Better than delivery, this quick and easy pizza is simple and fantastic.
99.9% Local Hawaiian Beet and Feta Salad.
Eating local-tomato delivey by bike on the farm homestead of Big Mill B&B
Bread and butter pickles: perfect for cravings of all kinds.
Crave Brothers Petite Frère - the Radiohead of cheese.
Blueberry Muffins. Moist and delicious made with local Cowichan Valley blueberries.
The Tartare Burger: A Tasty Oxymoron.
It's Jersey Fresh Peach Month in August. Find New Jersey Peaches at orchards, farmers markets and restaurants in the Garden State.
Afternoon pickles make a sweet and spicy treat on a hot day.
Steamed Whole Trout on Bacon-Cranberry Wild Rice. Fresh Wisconsin rainbow trout on a bed of hand-harvested wild rice from Northern Minnesota - a taste of the Midwest!
Peach, cucumber, and hot pepper salsa. Perfect for hot days in the kitchen.
Hummus with fresh chickpeas is a refreshing treat.
summer vegetable frittata - try to make at least one of the ingredients local!
Farinata with Grilled Summer Vegetables: An Italian Street food with a twist.
These Strawberry Scones showcase juicy, local strawberries.
The famous babi guling in Ibu Oka, Bali
moist zucchini bread made from locally grown zucchini. sweet and savory at its finest!
Quinoa Tabouleh - Using Quinoa instead of Bulgur Wheat in Tabouleh adds an interesting and unique twist on this light meal.
Grilled Peaches with Lemon Yogurt & Honey.... enjoying the fruits of summer.
Making time for some Strawberry Goodness!
Radish and arugula saute, a delicious side dish made with locally grown produce.
Blueberry Muffins - These muffins are simple, easy, and delicious, serve warm with a little butter for perfect quick snack or breakfast.
Blueberries add a fresh spark to this moist and delicious (as well as healthy) banana bread.
Blackberry ice cream made with local, organic blackberries delivered from Greenling.
Beef-fat basted , grass-fed, dry-aged, hand-chopped bad-a*s burger.
Pepper Lime Portobello Mushrooms with Wilted Spinach Leaves
strawberry-asparagus salad with strawberry vinaigrette
[DB] DB Strudel for Spring, Rhubarb-Strawberry with Ginger (local rhubarb too!)
Chiffon Cake with Balsamic Strawberries - Light and Fluffy, this chiffon cake is lightly sweetened and the perfect base for the Balsamic Macerated Strawberries
'Tis the season for local fresh fruit smoothies.