[DB] DB Strudel for Spring, Rhubarb-Strawberry with Ginger (local rhubarb too!)
Chiffon Cake with Balsamic Strawberries - Light and Fluffy, this chiffon cake is lightly sweetened and the perfect base for the Balsamic Macerated Strawberries
'Tis the season for local fresh fruit smoothies.
Spring asparagus with tsuyu and katsuobushi
Vegan Chocolate and Coconut Cupcakes with Vanilla Frosting
Beautiful spring breakfast: Quail eggs with smashed potatoes and arugula from my garden
kiwi sorbet recipe and how i'm not really eco. i'm just cheap.
Preserved Lemon Stuffed Artichokes - An interesting twist on a stuffed artichoke
Shungiku and Spring onion Udon
Mango Glazed Pork Tenderloin - Spicy, sweet, and juicy - this tenderloin is quick, easy - and full of great flavor.
White Pearmain Apples- Find out where to get these floral delights!
Slow-Cooking Asparagus in Parchment Paper
Tomatoes from my CSA that I made in to a delicious Panzanella
Fresh, locally grown tomatoes
Paella Valenciana with Spring Ramps
LunaCafe's adventure at Portland Farmers Market, ending with The Tart Lady's Pear Frangipane Tart. So luscious!
Artichokes that I received in my CSA Delivery - Used to make Chard & Artichoke Dip.
Boxed Berries- Blueberry & Raspberry season!
All the yum of a caramel apple, in an easy, finger friendly bar-cookie package.
Homemade Carrot Cake with Cream Cheese frosting made with carrots from my CSA.
Lamb & Ricotta Zucchini Boats - This dish can be prepped and then assembled when ready to bake - which makes it perfect for a dinner party or a busy weeknight.
Potatoes are awesome - but even more awesome when WRAPPED IN BACON! Simple to make and so delicious.
Rows of hydroponically grown lettuce.
The Bountiful Kitchen: Cooking & Canning Fresh Strawberry Jam
Rhubarbs- Find out what unique treats are in season at your local farmers market!
Lamb Sausage, Fresh Mozzarella & Arugula Sandwich: all from farmer's market
Spring is here! Local strawberries used in mini charlottes with vanilla pastry cream.
Ginger Mint Snap Peas
Hearty Portuguese Bean Soup
Kaeng Hawy Bai Cha-Phluu: Spicy, Turmeric-seasoned Curry with Baby Clam and Wild Tea Leaves at Jitlada Thai Restaurant.
Alice Waters' earthy fava bean purée is like spring on toast. Learn how to prep and cook favas from a bean wrangler with almost too much experience.
These beautiful eggs are handmade from all natural ingredients you can get for free!
A basketful of beautiful, farm-fresh eggs.