Brussels sprouts fresh from the Farmer's Market are cooked with local, pastured bacon and tossed with whole wheat pasta!
BLTs are the ultimate summer sandwich; so simple and delicious. And only really worth making if you have grown your own tomatoes or picked up some local ones at the farmer's market.
This deep fried prawn rolls also known as xiajuan (蝦捲) in Taiwan. It's a tasty and easy to make street food from Taiwan. Here is the recipe for this dish.
Think this vegan coleslaw looks good? You should try the barbecue. Oh yeah, that's right. Vegan BBQ.
Locavore lasagna. No better way to enjoy the bounty of your local farmer's market than to sandwich it in between layers of fresh pasta and goat cheese bechamel.
50 mile meal project - Pastelitos made with corn and sweet potato pastry.
Salsa Verde, does it get any better (or easier!) Who needs take out when you can whip this up in just a few minutes?
Garden Stew and Mini Spoonbreads. Yummy and 100% local.
Blueberries with Yogurt, Granola & Honey
Messy and Delicious Peach Pie.
Wild-caught Alaskan king salmon with watercress salad and avocado from Prairie Grass Cafe in Northbrook, IL
Want to enjoy June cherries all year long? I’ll tell you how to preserve tart, sour and pie cherries.
This frittata is loaded with spring onions, potato, goat cheese and thyme. Click to get the recipe.
Another 50 mile meal - this time, Chili Stuffed Peppers and Pilaf.
Potato, Bacon and Garlic Scape Hash
Rhubarb Scones - Light and moist, my favorite recipe
Preserving June Strawberries - How to Dehydrate and Freeze
50 mile meal project - Vegan Oyster (mushroom) Po' Boys
Baby Summer Squash with Chive Blossoms
Roasted Chiogga Beet Salad with Goat Cheese & Fresh Dill
Dark chocolate and black cherries stacked cake
Spot Prawn and Paneer Skewers. Spot prawn season is short and sweet, take advantage of it while you still can.
Bread rolls with hard goats' cheese and lots of fresh parsley.
Sesame Ginger Sugar Snap Peas
A taste of spring! Fusilli with Morel Mushrooms, English Peas, Corn, and Asparagus
What to do with these curly ferns?
This is what came home with me from our outing to the Chesterton European Market today.
Farmers Market Challenge: A Spring Fiddlehead Feast.
Stock your freezer with these spinach and cheese stuffed shells while spinach is in season!
The most perfect recipe for this time of year... grilled Treviso with White Asparagus and Mache. flavored with a heavenly Balsamic Vinaigrette, Parmesan, and fresh chives.
Strawberry Rhubarb Pie
Grilled Romaine Salad
A Hudson Valley version of the classic Caesar Salad
Rhubarb Curd Crepes
Honey, there is so much more to this delicious, sweet nectar than you knew.