www.fakefoodfree.com
Brussels sprouts fresh from the Farmer's Market are cooked with local, pastured bacon and tossed with whole wheat pasta!
foyupdate.blogspot.com
BLTs are the ultimate summer sandwich; so simple and delicious. And only really worth making if you have grown your own tomatoes or picked up some local ones at the farmer's market.
livwanchinesecookingclass.com
This deep fried prawn rolls also known as xiajuan (蝦捲) in Taiwan. It's a tasty and easy to make street food from Taiwan. Here is the recipe for this dish.
everyfoodfits.com
Think this vegan coleslaw looks good? You should try the barbecue. Oh yeah, that's right. Vegan BBQ.
nofaceplate.blogspot.com
Locavore lasagna. No better way to enjoy the bounty of your local farmer's market than to sandwich it in between layers of fresh pasta and goat cheese bechamel.
nofaceplate.blogspot.com
50 mile meal project - Pastelitos made with corn and sweet potato pastry.
blog.delementals.com
Salsa Verde, does it get any better (or easier!) Who needs take out when you can whip this up in just a few minutes?
nofaceplate.blogspot.com
Garden Stew and Mini Spoonbreads. Yummy and 100% local.
www.atthefarmersmarket.com
Blueberries with Yogurt, Granola & Honey
www.imadedinner.net
Wild-caught Alaskan king salmon with watercress salad and avocado from Prairie Grass Cafe in Northbrook, IL
foyupdate.blogspot.com
Want to enjoy June cherries all year long? I’ll tell you how to preserve tart, sour and pie cherries.
foyupdate.blogspot.com
This frittata is loaded with spring onions, potato, goat cheese and thyme. Click to get the recipe.
nofaceplate.blogspot.com
Another 50 mile meal - this time, Chili Stuffed Peppers and Pilaf.
www.almostslowfood.com
Potato, Bacon and Garlic Scape Hash
www.almostslowfood.com
Rhubarb Scones - Light and moist, my favorite recipe
foyupdate.blogspot.com
Preserving June Strawberries - How to Dehydrate and Freeze
nofaceplate.blogspot.com
50 mile meal project - Vegan Oyster (mushroom) Po' Boys
www.atthefarmersmarket.com
Baby Summer Squash with Chive Blossoms
www.atthefarmersmarket.com
Roasted Chiogga Beet Salad with Goat Cheese & Fresh Dill
guiltykitchen.com
Spot Prawn and Paneer Skewers. Spot prawn season is short and sweet, take advantage of it while you still can.
www.bonnefooigastronome.nl
Bread rolls with hard goats' cheese and lots of fresh parsley.
www.atthefarmersmarket.com
Sesame Ginger Sugar Snap Peas
www.tinyurbankitchen.com
A taste of spring! Fusilli with Morel Mushrooms, English Peas, Corn, and Asparagus
foyupdate.blogspot.com
This is what came home with me from our outing to the Chesterton European Market today.
www.kimberlybelle.com
Farmers Market Challenge: A Spring Fiddlehead Feast.
www.mykitchenaddiction.com
Stock your freezer with these spinach and cheese stuffed shells while spinach is in season!
michaelsrestaurants.wordpress.com
The most perfect recipe for this time of year... grilled Treviso with White Asparagus and Mache. flavored with a heavenly Balsamic Vinaigrette, Parmesan, and fresh chives.
www.atthefarmersmarket.com
Grilled Romaine Salad A Hudson Valley version of the classic Caesar Salad
wp.me
Honey, there is so much more to this delicious, sweet nectar than you knew.
