Quick pasta dinner with pancetta, cream, garlic scapes and kale. If you have cream, you have a pasta sauce!
Local Strawberries are featured in this rosewater scented pavlova, paired with local Nova Scotia bubbly by Benjamin Bridge.
Thunderstorms, naps, and warm, freshly baked Honey Whole Wheat Bread. Slow food, good life.
Beet Pickled Springer Mtn. Deviled Egg with University of Georgia Caviar and chives: an amuse-bouche at an idyllic farm dinner celebrating local food in Tennessee.
...did you know "puttanesca" comes from the phrase, "like a prostitute"?.. thank YOU ladies! - Salmon Puttanesca!
Special Christmas delivery:) Traditional plum liqueur with herbs, orange and pineapple juice.
A Toronto market that's worth a visit!
Potted Crab from L. Mulligan Grocer in Dublin!
Ginger Crusted U-10 Scallops with Carrot Risotto at the Sidecar Café and Bar in Oak Bluffs, MA on the Island of Martha's Vineyard [no recipe]
Roasted Beets with Balsamic Vinegar - a simple and beautiful way to prepare beets and a lesson in freezing your greens.
Chorizo and Greens Quiche - don't toss your beet or radish greens, use them up in this bold dish.
This deep fried prawn rolls also known as xiajuan (蝦捲) in Taiwan. It's a tasty and easy to make street food from Taiwan. Here is the recipe for this dish.
Dark chocolate and black cherries stacked cake
Butternut squash will last from autumn well into spring. We prepare ours with just a touch of butter and cinnamon.
Gleaning meyer lemons in surburbia to make delicious meyer lemon marmalade.
Farinata with Grilled Summer Vegetables: An Italian Street food with a twist.
'Tis the season for local fresh fruit smoothies.
Cranberries and cherries in a tart spiced with ginger and orange
The Boastful Baker's mom brought her these tomatoes...and she roasted and froze them for winter.
The Boastful Baker's handpicked blueberry and peach crisp
A quick, fresh meal, centered around summer's last squash blossoms cooked in an omelet topped with local Gouda cheese!