localmilk.blogspot.com
Thunderstorms, naps, and warm, freshly baked Honey Whole Wheat Bread. Slow food, good life.
localmilk.blogspot.com
Beet Pickled Springer Mtn. Deviled Egg with University of Georgia Caviar and chives: an amuse-bouche at an idyllic farm dinner celebrating local food in Tennessee.
gastronomicalsovereignty.blogspot.ca
...did you know "puttanesca" comes from the phrase, "like a prostitute"?.. thank YOU ladies! - Salmon Puttanesca!
onionchoco.blogspot.com
Special Christmas delivery:) Traditional plum liqueur with herbs, orange and pineapple juice.
www.styleathome.com
A Toronto market that's worth a visit!
www.fakefoodfree.com
Potted Crab from L. Mulligan Grocer in Dublin!
hungrynative.com
Ginger Crusted U-10 Scallops with Carrot Risotto at the Sidecar Café and Bar in Oak Bluffs, MA on the Island of Martha's Vineyard [no recipe]
www.lighterandlocal.com
Roasted Beets with Balsamic Vinegar - a simple and beautiful way to prepare beets and a lesson in freezing your greens.
www.lighterandlocal.com
Chorizo and Greens Quiche - don't toss your beet or radish greens, use them up in this bold dish.
livwanchinesecookingclass.com
This deep fried prawn rolls also known as xiajuan (蝦捲) in Taiwan. It's a tasty and easy to make street food from Taiwan. Here is the recipe for this dish.
nourishedkitchen.com
Butternut squash will last from autumn well into spring. We prepare ours with just a touch of butter and cinnamon.
goodfoodhappyplanet.com
Gleaning meyer lemons in surburbia to make delicious meyer lemon marmalade.
www.ecurry.com
Farinata with Grilled Summer Vegetables: An Italian Street food with a twist.
thebrassicadiaries.wordpress.com
'Tis the season for local fresh fruit smoothies.
doghillkitchen.blogspot.com
Cranberries and cherries in a tart spiced with ginger and orange
melissamckelvey.com
The Boastful Baker's mom brought her these tomatoes...and she roasted and froze them for winter.
melissamckelvey.com
The Boastful Baker's handpicked blueberry and peach crisp
pincushioncrumbs.wordpress.com
A quick, fresh meal, centered around summer's last squash blossoms cooked in an omelet topped with local Gouda cheese!
