www.cravelocal.com
Oyster on the Half Shell with Pickled Husk Cherry and Lillet Rosé Gelée
happyhealthykaralina.blogspot.com
Strawberry Pancakes Topped with Strawberries Marinated in a Ginger Honey Syrup. Gluten and refined sugar free.
fullandcontent.blogspot.com
Salty Sow: Austin, TX. Great happy hour drinks and appetizers for a steal.
sustainablepantry.com
Did you know you can eat lunch or dinner from what is growing in your backyard or, in my case, in a public park in Queens, NY?! It's possible!
Daring to Go Dairy-Free: Artisanal Vegan Cheese Can, and Does, Exist
highheelstohotwheels.com
This easy to make Fromage Blanc cheese lends itself to a multitude of flavor profiles.
dailywaffle.com
Soak up the sun, slurp some saimin & savor the sweetness of locally grown produce at the Hanalei Farmers Market in Kauai. {market review, no recipe}
www.dawnsrecipes.com
Roasted Beet Salad - Tossed with mustard vinaigrette, topped with goat cheese, caramelized onions, candied walnuts, and alfalfa sprouts.
www.themeaningofpie.com
Salmon on Toast with Honey Tarragon Cream Sauce
lakeislepress.com
Portofino Pizza with Carmelized Onions, Mozzarella, and Pancetta
Mocha Chocolate Chip Cookies
whitsamusebouche.com
Roasted Squash and Kale Salad, perfectly seasonable and local! {recipe}
emsbytes.wordpress.com
A bite-size, locally-sourced snack: tomato, mozzarella and basil
ediblearia.com
Herb-Crusted Rack of Lamb with Wild Porcini Demi-Glace
www.indiansimmer.com
Greengage Jam
ashleyz-sprout.blogspot.com
Baby Heirloom Panzanella with local tomatoes, sprouted grain bread, green olives, and fresh basil. A taste of summer.
www.sweet-remedy.com
Quinoa with Basil Pesto and local tomatoes and corn.
veggiezest.com
If you like tarts, if you like a combination of sweet and tart flavors and if you like to eat beautiful looking food..then this recipe is for you!
localmilk.blogspot.com
Thunderstorms, naps, and warm, freshly baked Honey Whole Wheat Bread. Slow food, good life.
smells-like-home.com
Summer cherry tomatoes at their finest: Tomato Cobbler with Gruyere-Thyme Biscuits.
sunnysideupkitchen.blogspot.ca
Enjoying the fruit of the season with a refreshing and low calorie peach and chamomile sorbet.
www.savesourdough.com
THe french classic: pain au levain bâtards - sourdough country bread with more wholewheat than you think!
Beet Pickled Springer Mtn. Deviled Egg with University of Georgia Caviar and chives: an amuse-bouche at an idyllic farm dinner celebrating local food in Tennessee.
www.thetiffinbox.ca
Home grown beet greens in a classic Goan style fugath. Spiced greens with shredded coconut. So simple, so healthy, so packed full of flavour.
Bombay Potatoes - spicy, creamy fried potatoes made with BCfresh new nugget potatoes. Spices enhance the lush flavour of these little gems.
thegoudalife.tumblr.com
Cherry & Red Currant Curd Granola Parfaits
www.theparsleythief.com
Farmers' Market Pasta Salad with Spinach Pesto
katieatthekitchendoor.com
Spring risotto with peas, fava beans, asparagus, and 2 cheeses to celebrate the success of our garden!
Fattoush Salad with Zaatar Baked Pita Crisps
Blue Cabbage Wraps w Espresso/Soy Marinated Elk, Pickled Radishes, Cucumbers & Pea Sprouts
A perfect dessert for a holiday weekend, Grilled Peaches.
Spring Asparagus Salad with red leaf lettuce, shaved easter egg radishes and green garlic in a creamy raw milk & chèvre dressing.
figandfork.com
All Local Chicken - an entire dish made with local ingredients from Minnesota and Wisconsin!
Local Easter Egg Radishes for a classic French snack: radishes with local raw butter, sea salt, and crusty bread