mllenoelle.wordpress.com
Local, seasonal, easy and delicious: Venison stew with root vegetables
lifeinrecipes.com
Do you subscribe to a CSA? Having trouble coming up with one more way to use that bunch of kale or gnarly root vegetable? Try this rutabaga hash on for size, along with a few others.
sundaymorningbananapancakes.blogspot.com
Served on a bed of greens, carnival squash with maple dijon quinoa would make an amazing addition to your holiday table- your veg guests will not be disappointed
onionchoco.blogspot.com
Special Christmas delivery:) Traditional plum liqueur with herbs, orange and pineapple juice.
ericisaac.com
Autumn Vegetable Pie adapted from Food Network Magazine's Heirloom Tomato Pie
www.boulderlocavore.com
Do It Yourself: Goji Berry infused Vodka and a great Martini recipe using it. Drink your antioxidants!
www.acouplecooks.com
Roasted Broccoli and Sun Dried Tomato Penne. Still getting great local food in late fall!
stoveless.com
Cardamom-Walnut Lassi with Garam Masala, California-style
userealbutter.com
Great newish restaurant in Boulder - The Pinyon serves up some fantastic, no frills food like these hot-out-of-the-fryer doughnuts in bourbon glaze.
ofbaking.com
Forget iceberg lettuce (I sure have). Really, once you go Mediterranean you never go back.
www.foodonthefood.com
Summer squash soup for your glut of CSA zucchini.
www.styleathome.com
A Toronto market that's worth a visit!
mmmisformommy.blogspot.com
Peach Blueberry Pie adapted from Anna Olson's recipe.
baking.we-wish.net
lavender walnut scones with lavender-honey glaze
thedailypalette.com
Gazpacho, the most famous of wonderfully cold and refreshing soups is simple to make, and even easier to enjoy!
www.fakefoodfree.com
Potted Crab from L. Mulligan Grocer in Dublin!
www.fromaway.com
Seared lamb keftedes with shaved cucumbers and tzatziki, as served at Local 188 in Portland, Maine.
mmmisformommy.blogspot.com
Farm-fresh veggies lavished in cream and butter... Nova Scotia Hodge Podge.
fooddoodles.com
A flavorful garlic scape pesto with a bite, made from fresh local ingredients and then frozen to use all year.
smells-like-home.com
Fresh summer tomatoes atop baked mozzarella cheese and a basil garlic crust.
apt2bbakingco.blogspot.com
Summery Lattice Topped Blueberry Pie
hungrynative.com
Ginger Crusted U-10 Scallops with Carrot Risotto at the Sidecar Café and Bar in Oak Bluffs, MA on the Island of Martha's Vineyard [no recipe]
betsylife.com
Farmer's Market Vegetable Pizza. Local ingredients straight from the Farmer's market!
katymcarter.com
Local heirloom potato varieties add vibrant color and unique flavor to an Independence Day potato salad {recipe}
smells-like-home.com
Warm and buttery fresh blueberry scones will add a pop to your 4th of July weekend menu.
www.janssushibar.com
Pork Mole - a rich and hearty Mexican-spiced stew with pastured pork, organic sweet potatoes and locally grown kale.
bravetart.com
One recipe, two very different vanilla bean ice creams. The only difference? The ingredients. {no recipe}
www.lighterandlocal.com
Roasted Beets with Balsamic Vinegar - a simple and beautiful way to prepare beets and a lesson in freezing your greens.
