Swiss Chard Salad - a delicious and vegan showcase for an under-used vegetable.
Delicious & Effortless Gluten Free Chocolate Cupcakes – you won’t believe how tasty these are OR how EASY they are to make. Definitely a keeper!
apple spice cream cheese cake
Apple-Cream Cheese Bundt Cake
Caramelized Apple Chips - an awesome homemade snack for fall (baked not fried!)
A Berry Minty Spritzer (recipe includes alcoholic and non alcoholic versions)
lemon raspberry muffins made with whole grains and natural sweeteners
roasted brussels sprouts with pear... from martha stewart's whole living
The classic French Onion Soup. It takes some patience, but is easy to make and totally worth it!
Slow Cooker Big Batch Chili
Pear Rosemary Cocktail
Roasted Garlic Soup
Braised Short Rib, Stout and Potato Potpies. Cozy and comforting for fall.
Red, White and Blue Fireworks Cookies
Honey Mousse with Raspberry Coulis - Light, creamy, and sweetened with honey, it's a wonderful complement to fresh raspberries.
Creamy Feta Cheese Vinaigrette adds a Greek twist to salad greens, vegetables, potatoes, etc. Perfect for a hot summer day!
Oven Roasted Wild Mushrooms - garlic, butter, briny capers and lots of fresh parsley. Add some crusty bread for soaking up the delicious juices.
Baked Potatoes with Pecorino Chive Crisps -these baby baked potatoes get their stylishness from pecorino romano chive crisps.
Creamy and savory fava bean and goat cheese spread served with crisp radishes.
Blackberry Gorgonzola Pizza - Sweet-tart blackberries compliment the savory Gorgonzola Dolce cheese in this Spring recipe.
Easter Egg Brunch Baskets - perfectly baked eggs with fresh herbs and Comte' cheese. Brunch perfection!
Quinoa Asian Pear Salad - combines the traditional nutty flavor of quinoa, sweet-crunchy pear, spicy red onion, with fresh parsley and lemon.
Short Ribs with Dried Apricots - a recipe I recently dried from Country Living's January issue.
The Scandinavian cinnamon rolls that restored my faith in America, from Lotta Jansdotter's Handmade Living.
Kitchen Utensil Patterns seem to be popping up everywhere lately, which inspired me to create my very own using some of my favorite baking tools.
Sweet Potato Pound Cake
It's somewhere between a granola bar and a cookie...but it's the perfect afternoon snack. And it's made with chickpeas......ssssshhhh....
A wonderful introduction to autumn: Roasted Parsnip and Apple Soup and why being a stay at home mom is not always the best job in the world.
A different way to serve fresh watermelon. Watermelon "cake". Thank you Martha Stewart!
Homemade Cherry-Flavored Vinegar: Easy to make and makes a very delicious, light, fruity, and refreshing vinaigrette with which to dress your summer salad!
An updated, healthier version of the classic Chinese sweet & sour pork -- this one done on the grill. My first Coastal Living Magazine published recipe.
Raw Salad of Fennel, Seville Orange, Chicory and Kohlrabi. Perfect for the New Year, Healthy Eating and Living!
A delicious Roast Turkey recipe for all special holidays...AND a Southern Living Magazine giveaway!
[recipe] Spice-Rubbed Roast Turkey: A recipe from the cover of November's Martha Stewart Living.