Always elegant but so affordable - sherried chicken liver pate
Caldereta and Drop Biscuits. Filipino beef stew in tomato sauce and liver pâté.
Panko Crusted Chicken Livers
Aztec Chocolate Biscotti
My take on this delicious Jamie Oliver Fish Pie!
Curry night sides: citrusy carrot salad with herbs and toasted almonds
Pate de Campagne...Country Pate. Make yourself proud with a little homemade charcuterie.
A great mid day snack: mujaddara with herbed-lebni sauce and slivered almonds.
No churning required with this easy berry yoghurt ice cream
a super simple curry paste from Jamie Oliver
Homemade Foie Gras Butter
Make appetizing endives filled with spicy, savory tidbits they'll never expect. A Hmong recipe with livers, hearts and gizzards enhanced with fresh herbs and spices.
Traditional English Toad in the Hole: Savoury sausages in yorkshire pudding
Jamie Oliver's Lentil and Spinach Soup... perfectly light, perfectly delicious.
Chicken liver and herb spread - try it over a little mayo and topped with bacon or pancetta!
Sherried Chicken Liver Pate: All it takes to make this smooth rich pate is careful timing, a deft hand with seasoning and a goodly dose of sherry.
Chicken liver and mushroom pate - making charcuterie at home
Terrine of Pork & Duck Liver from Heart of the Artichoke by David Tanis Tanis. Photo by Christopher Hirsheimer
Caramelized salsify "poutine" w goose fat pop rocks as curds and root beer gravy. Part of a molecular gastronomy Goose-stravaganza.
Caramel popcorn - great for any time of the year, but especially during the holidays!
Jamie Oliver's Laska Soup : acorn squash and rice Thaï soup (recipe in French)
Glazed Quail & Turnip Smash from Jamie's America by Jamie Oliver. Photographs by David Loftus.
Slow roasted pork belly with ginger beer - Jamie Oliver
Jamie Oliver's Ultimate Mushroom Bruschetta.
Deep-Pan Pizza from Jamie's America by Jamie Oliver. Photograph by David Loftus.
Take-out at Home: Sweet & Sour Pork. Fresher and just as easy as ordering take-out.
Jamie Oliver's version of chicken nuggets is healthy and delicious as the 9 year old boys in my cooking club proved!
Jamie Oliver's Burger and Chips
Chicken liver crème caramel with Niman Ranch bacon, microgreens and plum from Public in New York City.
The boys in my cooking club loved customising Jamie Oliver's granola recipe to suit their tastebuds!
Marinated Sardines with Arugula and a zesty dressing of garlic, lemon, parsley and chilli - one of the bright and vibrant small plates at Jamie Oliver's Italian restaurant.
Sweet watermelon paired with warm salty feta, drizzled with bold oregano dressing presents a bouquet of exotic and unexpected flavors.
A stunning presentation, this Chile-Roasted Feta and Watermelon Slab is as imaginative and exotic as a modern vegetarian dish should be. Sweet watermelon, paired with salty warm feta, drizzled with bold oregano dressing; this ap
Beer-Battered Fish and Chips