The 9-10 year old boys in my cooking club at school are using Jamie Oliver's Food Revolution cookbook this term!
A creamy coconut curry sauce with tofu served over steamed rice.
A simple experiment with pork belly. A delicious roast recipe with the most amazing gravy ever.
When you're stuck in a chicken rut, making Chicken Paillard with Prosciutto will ease your angst.
Oh Jamie Oliver, if you came over for dinner, I'd bake you an artichoke and orange galette.
Instead of cabbage and corned beef, how about some crispy battered fish and chips for St Patrick's Day?
spaghetti and meatballs - jamie oliver
Thai Pork Liver Fried With Flowering Chives
Yummy Beef Lasagne - A lower fat version
Chicken Liver Pâté. This recipe will convert everyone who thinks they loathe liver.
Chicken Liver Pate [scroll down for English]
Roast Beef from Jamie's Food Revolution
How to slow roast lamb plus a recipe for Mediterranean inspired salad to use the leftovers
Jamie Oliver's delicious Sausage Fusilli for "proper blokes" - but the ladies tend to love it as well!
[recipe] Pineapple and Dried Persimmon Compote.
Jamie Oliver's mushroom soup.
Banh Mi Crostade with homemade Do Chua and chicken live terrine
Chicken livers are a delight with Chef Nancy Silverton behind the stove.
A luscious pasta with special ingredients doesn't need to be hard to make! This one had chicken livers, shaved truffle and pink peppercorns.
Fresh pasta + egg yolks = oozy egg ravioli.
Crostini Toscani with Chicken Livers & Balsamic Onions
A Jamie Oliver Avocado Salad with Almonds and Cilantro and thick Mustard Dressing + a twist added by me: Lemongrass
impossibly crunchy housemade potato chips from L.A. Bento, a mobile food company that's thankfully *not* a food truck
[recipe] Jamie Oliver's Clementine Curd: delicious on tosted bread
Jamie Oliver's basic chicken stew. Pass it on!
Meat lovers delight! Pan-fried steak with simple Chianti Butter Sauce.
Chicken Pate with Brandy
Old-fashioned potted crab, a delicious appetizer on toast by Jamie Oliver
Italian style meatballs in a rich tomato sauce served with spaghetti
For Christmas dinner, how about serving a pork shoulder that's been cooking for the past 12 hours? Incredible flavor and a dramatic centerpiece, it doesn't get much better than this.
chef, cookbook author, restaurateur and all around awesome food guy Jamie Oliver wins the TED prize for transforming the way we feed our children ~ bravo.
Chicken Liver Pâté
Michel Richard calls this delectable liver mousse, "Chicken Faux Gras," and describes it, "... you won't believe how much this tastes like foie gras ..." Need we say more?