Red summer fruits, the perfect pairing for Jamie Oliver's pancakes
A super simple way to enjoy sausages courtesy of Jamie Oliver. Bake them with wine, lemon and other goodness for a great weeknight meal.
Lemongrass Speared Diver Scallops from Flying Pans:Two Chefs, One World by Bernard Guillas, Ron Oliver
Chicken Liver Paté ~ Savory or Sweet? TWO great recipes that are very different in flavor.
Spicy miso chicken and sausage gumbo
Smooth and rich chicken liver pate makes a great appetizer
Mixed pork offal grilled and served on a sizzling plate.
Smashed Peas and Fava Beans with Fresh Mozzarella. A simple, seasonal, and beautiful springtime appetizer.
Roast chicken legs with thyme butter and vegetables served with red wine sauce.
“Corazon a la Plancha” or Beef Heart at Toro Restaurant, Boston, MA
Deliciously creamy Chicken Livers in Mushroom sauce on pasta.
Tubular spaghetti with crispy friend smoked pancetta and ribbons of leek, tossed with eggs, thyme and Parmesan cheese
Always elegant but so affordable - sherried chicken liver pate
Caldereta and Drop Biscuits. Filipino beef stew in tomato sauce and liver pâté.
Panko Crusted Chicken Livers
Aztec Chocolate Biscotti
My take on this delicious Jamie Oliver Fish Pie!
Curry night sides: citrusy carrot salad with herbs and toasted almonds
Pate de Campagne...Country Pate. Make yourself proud with a little homemade charcuterie.
A great mid day snack: mujaddara with herbed-lebni sauce and slivered almonds.
No churning required with this easy berry yoghurt ice cream
a super simple curry paste from Jamie Oliver
Homemade Foie Gras Butter
Make appetizing endives filled with spicy, savory tidbits they'll never expect. A Hmong recipe with livers, hearts and gizzards enhanced with fresh herbs and spices.
Traditional English Toad in the Hole: Savoury sausages in yorkshire pudding
Jamie Oliver's Lentil and Spinach Soup... perfectly light, perfectly delicious.
Chicken liver and herb spread - try it over a little mayo and topped with bacon or pancetta!
Sherried Chicken Liver Pate: All it takes to make this smooth rich pate is careful timing, a deft hand with seasoning and a goodly dose of sherry.
Chicken liver and mushroom pate - making charcuterie at home
Terrine of Pork & Duck Liver from Heart of the Artichoke by David Tanis Tanis. Photo by Christopher Hirsheimer
Caramelized salsify "poutine" w goose fat pop rocks as curds and root beer gravy. Part of a molecular gastronomy Goose-stravaganza.
Caramel popcorn - great for any time of the year, but especially during the holidays!
Jamie Oliver's Laska Soup : acorn squash and rice Thaï soup (recipe in French)
Glazed Quail & Turnip Smash from Jamie's America by Jamie Oliver. Photographs by David Loftus.