Barbecued giant little neck clam with soy sauce, butter, mirin, and sake. Perfect summer grilled appetizer.
Littleneck Clams in Wine, Garlic, and Herb Broth. A classic that never gets old...
Café Mimo in New Bedford, MA specializes in excellent, authentic, Azorean style Portuguese cooking. [no recipe]
Paella Valenciana with Spring Ramps
Thai Red Curry Clams: So good, so simple.
A morning clam dig in Puget Sound yields a dinner of Spicy Black Bean Clams.
Happy as a little clam.....