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Japanese mochi rice cakes from historic Fugetsu-Do in LA's Little Tokyo.
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Chu-toro of Bluefin tuna from Spain (Toshi Sushi, Los Angeles).
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Spanish mackerel topped with scallions and ginger, one of twenty three similarly beautiful pieces that comprise Chef Toshi-san's omakase dinner at Toshi Sushi in Downtown Los Angeles, CA. All for only $44.50!