www.chefsteps.com
Liquid nitrogen makes it easy to separate raspberries, or similar fruit, into individual druplets...
www.bunrab.com
A puff of steam shoots out your nose when you bite into liquid nitrogen frozen lavender foam at Palo Alto's Baumé Restaurant
www.highlowfooddrink.com
Liquid Nitrogen to make strawberry ice cream at Lulu & Mooky's in NYC.
mylastbite.wordpress.com
Chef Marcel Vigneron making the Liquid Nitrogen Cocktail: “Brain Freeze” with Tomato Water and Absolut Pepper
www.nitrocream.com
your friends have a Gulfstream, a private island, and Davidoff cigars... but they don't have NitroCream, a $35k ice cream maker (the onyx/gold custom G4 model is $75k!!!)
