Liquid nitrogen makes it easy to separate raspberries, or similar fruit, into individual druplets...
A puff of steam shoots out your nose when you bite into liquid nitrogen frozen lavender foam at Palo Alto's Baumé Restaurant
Liquid Nitrogen to make strawberry ice cream at Lulu & Mooky's in NYC.
Chef Marcel Vigneron making the Liquid Nitrogen Cocktail: “Brain Freeze” with Tomato Water and Absolut Pepper
your friends have a Gulfstream, a private island, and Davidoff cigars... but they don't have NitroCream, a $35k ice cream maker (the onyx/gold custom G4 model is $75k!!!)