Funfetti Godiva Martini
Orange Mojito with Mint Skinny Syrup
Double Chocolate Liqueur Ice Cream
Try a new cocktail full of fruit and spice this weekend - Pimm's Fruit Cup!
Baked stone fruits flavoured with mastic liqueur
Chocolate Martini Pudding Pops
The Great Migration - Great summer cocktail with Mariposa Agave Nectar, a brand new liqueur!
Bahama Mama is a perfect cocktail for the summer.....or anytime!
Homemade Angostura Bitters! The perfect gift for any cocktail aficionado.
Kahlúa Mascarpone Frosting
Homemade Cherry Liqueur - a perfect base for your summery cocktails.
Crème Brûlée a luscious dessert made even better subtly flavoured with black liquorice and served with caramelized figs flavoured with splash of Sambuca and vanilla. Garnished with toasted walnuts.
Chocolate Dream Brownie - layers of brownie, chocolate mousse, whipped cream, and Kahlua!
A cocktail inspired by my morning cup of coffee. Infusing almond milk and coffee liqueur this cocktail packs the punch you need.
Named after the French engineer who first proposed the English Chunnel, the Albert Mathieu cocktail aptly combines French and English spirits.
Strawberries and Mascarpone layer cake (Text in Bulgarian with translator)
Amaretto cheesecake (Text in Bulgarian with translator)
Pimm’s Ginger Lemonade Recipe. Pimm's No. 1 liqueur mixed with ginger beer and fresh lemon. A refreshing take on the Pimm's cup.
White Wine Sangria Recipe. Small batch recipe made with wine, Cointreau and fresh fruit.
Coconut panna cotta (Text in Bulgarian with translator)
Homemade Limoncello. Make some for you and your friends!
Cucumber martini with Hendrick’s gin and tarragon
elderflower liqueur + champagne + cucumber + mint = summer vacation
Lillet now comes in pink!
The 21st Century, a tequila-based riff on the classic 20th Century cocktail.
Grapefruit Margarita. Made with tequila, orange liqueur and fresh red grapefruit juice.
Strawberry Panna Cotta (Text in Bulgarian with translator)
Strawberry liqueur (Text in Bulgarian with translator)
Amaretto ice cream (Text in Bulgarian with translator)
The #3 Cup, a refreshing spin on the classic Pimm's Cup.
The PDT Project kicks off with the first recipe from the PDT Cocktail Book, the #8 cocktail.
You won't mind drinking your calories with this popular Swiss chocolate bar inspired cocktail.
Coconut Lime Cake With Rum Frosting