Baked Greek yigante (giant) beans in a tomato, feta sauce.
I have a simple summer meal for you. Seared Scallops with Succotash. It takes advantage of sweet summer corn, plus I have searing tips for scallops.
Vegan Succotash with butter beans, corn and fresh tomatoes.
On the innocence of life, Lady Gaga and a recipe for Roasted Corn, Lima Bean and Feta Salad.
Island jerk-seasoned flounder with lime and roasted bell pepper sauce served over barley succotash.
Baked Lima Beans in a rich molasses sauce ~ perfect for a summertime dining side dish or entree.
Crockpot lima beans. Perfect for summer cookouts and potlucks.
A hearty stew of chicken, corn, tomatoes, lima beans, and potatoes
Brunswick stew made with beef and vegetables and has been dubbed "The best stew I've ever eaten!"
[recipe] Lima Bean Masala (Indian Butter Bean Curry)
Hearty Succotash. A perfect side dish for any meal.
Brunswick Stew, a Southern comfort food favorite of chicken, ham, butter beans, corn, peppers, and tomatoes [recipe]
"Sloppy Pope" - Beef Patty With Feta, Chunky Chili And Parsley On Pandesal Bun
This hearty Argentine stew (Locro) contains something you'd either love or hate. Leave it in or omit it - either way, make it!
Spicy Vegetable Fritters - An easy and tasty way to get some broccoli and cauliflower into your diet.
Herbed Lima Bean Hummus
Summer Succotash of Fresh Corn, Lima Beans and Tomatoes!
Succotash. Who knew lima beans could taste so good?
Dried heirloom beans with fresh vegetables and smoked pork knuckle in a healing bone broth
Nourishing mixed beans soup!
Lima Beans, Paneer and Saffron Basmati Rice (Vegetarian Biryani). Delicious, authentic Indian cuisine.
Gourmet Magazine makes food predictions for 2009, including the rise of The Big Bean
Sweet corn and lima beans in cream: creamed succotash!
Sous-vide lamb chop fried in wonton skin with harissa tapenade, feta gnocchi, lima beans, parsnips, peas, and mustard greens.
[DB] Sesame-poppy lavash and lima bean spread for Daring Bakers - my first challenge.
Silky, earthy and wonderful, purees can be made with just about any vegetable, fruit, or bean. They make an elegant side dish to chicken, meat, and fish.