Daffodil Cake! Think two-toned angel food cake with no wasted egg yolks. A light spring-time classic!
Egg Salad over Spinach. More cleanse food that actually tastes good.
A virtually fat-free banana muffin with LOADS of flavour, doctor's orders!
Chicken and Rice Stuffed Peppers
A cooking light recipe for Potato bread and rolls! Tender, flavorful and delicious!
Stop bread abuse and save some dough. Make your own whipped, spreadable butter.
Portobello Mushrooms stuffed with Quinoa, Kale, Raisins and Veggies.
Lemon Pepper Tempeh Cubes. I am in love with this vegan protein recipe!
pulpo fresco, so good we all asked for seconds. note* octopus is sustainable seafood!
Light and savory mussel soup with wheat beer, star anise and sumac. Yummy flavor combinations!
Cardamom and Saffron Ice Cream...Weekend bliss...
Crunchy Panko-Crusted Pork Chops with a Creamy Herb Dressing from Cooking Light
Belgian Endive Salad with Lemon and Dill in a Mustard Vinaigrette
Smoked Salmon and Poached Egg Salad
Asparagus, Bacon & Scallion Frittata: a classic combination, great for either brunch or a light dinner with a salad.
Chicken Qorma Lite - an easy, fresh & fragrant midweek dish for those days when you have way too much going on!
A rich, heavy muffin packed with carrot, raisins, and pineapple and smothered in thick cream cheese frosting.
It's midnight in the garden of bean dip. Black beans travel to the Middle East with sesame and savory za'atar seasoning.
Fresh and Easy Tomato Soup: Forget about condensed soup forever!
Gorgonzola Cheese Souffle. Eat them as soon as they come out of the oven!
Broccoli and Chicken Noodle Soup - Like a comforting hug in a bowl!
Tomato-Basil Shrimp Bowl - the perfect spring dinner.
Pasta with pan-fried garlic, fresh spring asparagus, good olive oil, and a touch of lemon.
DB Lasagna, done dairy-free and vegetarian with tempeh ragu and celeriac
Light Itallian dinner in 5 minutes - Mushroom salad with lemon and rucola
ham & cheese potato croquettes!
Green Tea Ochazuke with Salted Salmon...light, refreshing, healthy and costs less than $2 per serving. What more could you want?
Tex-Mex Calzones from Cooking Light magazine. The perfect freezer meal to have on hand when baby comes home!
Flourless Chocolate cake - light and fluffy. Dark Chocolate taste is so intense in one bite!
a simple but delicious dish of eggs in Italian tomato sauce topped with parmesan and basil!
The conspiracy behind the new Facebook Layout, plus a really tasty Lemon Pepper Shrimp Scampi recipe!
Warm arugula, shrimp and roasted potato salad. A taste of spring and California sunshine.
Spicy qiunoa with fresh vegetables, tomato, and black beans garnished with cilantro.