Indonesian Salad with Peanut Sauce
Grilled Salmon Kebabs
Three Bean Salad
Homemade Blueberry Ice Cream for hot summer days.
Summer orange salad.
Fried couscous balls with a sauce of crème fraîche and yoghurt, mixed with cucumber, chives, parsley and cumin. The perfect dish to put some left-over couscous to use.
Soba noodles tossed with sweet smoky peppers, fresh succulent mango, meaty eggplant, fiery chiles, aromatic herbs, and a light sweet & sour dressing.
Tomatoes, fresh mozzarella, and basil combine in these tasty Caprese Zucchini Boats!
Berry and lychee yogurt cake laced with vanilla and coconut. Gluten and Sugar free!
Pineapple Cupcakes w/ Coconut Cream. An escape to paradise in (perfectly portioned) cupcake form! Plus photo how-tos on turning coconut milk into a rich, frothy cream!
Cilantro-Lime Chicken with Avocado Salsa
An Avocado Chicken Salad with a tangy Honey Mustard Vinaigrette.
Grilled chicken summer rolls with spicy sriracha dipping sauce
The delicious taste of Cinnabon in a donut!
What could be better than chocolate, coconut and almonds all together in a delicious cookie?!
Peach Galette + Olive Oil Crust
Sweet and Mild Pineapple Corn Tomato Salsa: Perfect for kids and hot haters alike.
Oreo Delight - a delicious Oreo dessert with cream cheese, vanilla pudding, and cool whip
Watermelon and Avocado Salad
Medan Style Beef Soup
Summer Squash & Red Quinoa Salad - perfect for a picnic or casual buffet!
This oil-free vinaigrette is a healthy way to top your salad or appetizers!
Ratatouille with crock pot bolognese sauce.
Chili Lime Shrimp in warm tortilla
Skinny Oatmeal Fudge Bars
Mango Coconut Sherbet
Simple Lemon Chicken with Peppers
Grilled romaine salad with homemade ranch
Greek Tomato-Feta Quinoa Salad.
Such a wonderful salad: Smoked Fish & Goat Cheese Salad with Beetroot Chips
Watermelon Summer Salad Recipe: a refreshing choice for your summer meals
Spinach and Feta Pie
Vegetarian Sub Sandwich
Vegan Stuffed Portobello Mushrooms, roasted with garlic, rosemary and balsamic vinegar and stuffed with quinoa and kale that were simmered in wine.